Results 131 to 140 of about 312,258 (172)

[Dietary patterns of children and socioeconomical, behavioral and maternal determinants]. [PDF]

Rev Paul Pediatr, 2015
Villa JK, Silva AR, Santos TS, Ribeiro AQ, Pessoa MC, Sant'Ana LF.   +5 more
europepmc   +1 more source

Adição de leite reconstituído na fabricação de queijo Minas Frescal [PDF]

, 2022
openaire   +1 more source

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products. [PDF]

Braz J Microbiol, 2009
Pelisser MR, Klein CS, Ascoli KR, Zotti TR, Arisi AC.   +4 more
europepmc   +1 more source

Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women. [PDF]

Rev Bras Epidemiol
Carvalho RRS, Viola PCAF, Crispim SP, França AKTDC, Navarro AM, Souza BF, Faria FR, Sperandio N, Pizato N, Macedo MS, Pereira RJ, Franceschini SDCC, Carvalho CA, *Multicenter Study on Iodine Deficiency (Estudo Multicêntrico de Deficiência de Iodo - EMDI Brasil), Navarro AM, Carvalho CA, Silva DGD, Faria FR, Sperandio N, Meléndez JGV, Barbosa MDCR, Pizato N, Macedo MS, Pereira RJ, Crispim SP, Priore SE, Franceschini SDCC.   +26 more
europepmc   +1 more source

Assessment of calcium intake by adolescents. [PDF]

Rev Paul Pediatr, 2014
de Oliveira CF, da Silveira CR, Beghetto M, de Mello PD, de Mello ED.   +4 more
europepmc   +1 more source

Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]

Rev Saude Publica, 2015
Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]

Rev Saude Publica, 2015
Costa Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar Cheese. [PDF]

Probiotics Antimicrob Proteins
El-Garhi HM, Abd-Elghany AA, Ibrahim AMA, El-Aidie SAM, Castro-Muñoz R.   +4 more
europepmc   +1 more source

Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques. [PDF]

Heliyon
Falih MA, Altemimi AB, Hamed Alkaisy Q, Awlqadr FH, Abedelmaksoud TG, Amjadi S, Hesarinejad MA.   +6 more
europepmc   +1 more source