Results 51 to 60 of about 236,124 (65)

Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese

Journal of Food Science and Technology, 2020
Gonçalves, E. M., Luis Coelho, João Garcia   +2 more
exaly  

H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers ( L.) grown in two different regions

Food Research International, 2017
Nury Pérez-Hernández, Angel E Bañuelos-Hernández, Nemesio Villa-Ruano   +2 more
exaly  

Quantification and viability assays of in commercial “Serrano” ham samples using magnetic capture real-time qPCR and bioassay techniques

Food Microbiology, 2015
Antonio Osuna Carrillo de Albornoz, Màrius V Fuentes, Susana Vilchez   +2 more
exaly  

Presence of some indicator bacteria and diarrheagenic pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico

Food Microbiology, 2012
Esmeralda Rangel-Vargas, Carlos A Gómez-Aldapa, Javier Castro-Rosas   +2 more
exaly  

Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

International Journal of Food Microbiology, 2017
Manuel Nuñez, Antonia Picon, Sandra Torriani   +2 more
exaly  

Effects of fire disturbance on bird communities and species of mountain Serrano forest in central Argentina

Journal of Forest Research, 2014
Sebastián Dardanelli
exaly  

Evaluation by the Aumann and Serrano performance index and Sharpe ratio: Bitcoin performance

Applied Economics, 2019
Jiro Hodoshima
exaly  

Quality of the Serrano Cheese from Santa Catarina for the fungal count, aflatoxin M1 and light filth

Pubvet, 2018
exaly  

Naturally Generated Small Peptides Derived from Myofibrillar Proteins in Serrano Dry-Cured Ham

Journal of Agricultural and Food Chemistry, 2009
Miguel A Sentandreu, Peter Bramley, Paul D Fraser   +2 more
exaly  

CONDIÇÕES HIGIENICOSSANITÁRIAS DO PROCESSO DE FABRICAÇÃO DE QUEIJO MINAS FRESCAL PRODUZIDO ARTESANALMENTE: UMA REVISÃO DA LITERATURA CIENTÍFICA

2022
exaly