Results 41 to 50 of about 71 (52)

1 H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers ( Capsicum annum L.) grown in two different regions

Food Research International, 2017
Nury Pérez-Hernández, Angel E Bañuelos-Hernández, Villa-Ruano N   +2 more
exaly  

Quantification and viability assays of Toxoplasma gondii in commercial “Serrano” ham samples using magnetic capture real-time qPCR and bioassay techniques

Food Microbiology, 2015
Antonio Osuna, Marius V Fuentes, Susana Vílchez   +2 more
exaly  

CARACTERÍSTICAS DO PROCESSO DE OBTENÇÃO DO LEITE EMPREGADO NA PRODUÇÃO DE QUEIJO PORUNGO

2021
Naaman Francisco Nogueira Silva
exaly  

Effects of fire disturbance on bird communities and species of mountain Serrano forest in central Argentina

Journal of Forest Research, 2014
Sebastian Dardanelli
exaly  

Evaluation by the Aumann and Serrano performance index and Sharpe ratio: Bitcoin performance

Applied Economics, 2019
Jiro Hodoshima
exaly  

Quality of the Serrano Cheese from Santa Catarina for the fungal count, aflatoxin M1 and light filth

Pubvet, 2018
exaly  

Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

International Journal of Food Microbiology, 2017
Manuel Nunez, Antonia Picon, Sandra Torriani   +2 more
exaly  

AVALIAÇÃO DA ACEITABILIDADE DO QUEIJO ARICHE CONFECCIONADO A PARTIR DE DIFERENTES CULTURAS LÁCTEAS

2023
exaly  

AVALIAÇÃO DA QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DE QUEIJO DO MARAJÓ TIPO CREME PRODUZIDO E COMERCIALIZADO EM SOURE – PARÁ

2022
exaly  

DESENVOLVIMENTO DO PLANO APPCC PARA LINHA DE PRODUÇÃO DE QUEIJO MUSSARELA

2020
exaly