Results 41 to 50 of about 71 (52)

Quantification and viability assays of Toxoplasma gondii in commercial “Serrano” ham samples using magnetic capture real-time qPCR and bioassay techniques

Food Microbiology, 2015
Susana Vílchez, Marius V Fuentes, Antonio Osuna   +2 more
exaly  

Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico

Food Microbiology, 2012
CARLOS A Gomez-Aldapa, Esmeralda Rangel-Vargas, M Del Refugio Torres-Vitela   +2 more
exaly  

Microbiota of high-pressure-processed Serrano ham investigated by culture-dependent and culture-independent methods

International Journal of Food Microbiology, 2017
Nerea Martínez-Onandi, Manuel Nunez, Sandra Torriani   +2 more
exaly  

Effects of fire disturbance on bird communities and species of mountain Serrano forest in central Argentina

Journal of Forest Research, 2014
Sebastian Dardanelli
exaly  

Evaluation by the Aumann and Serrano performance index and Sharpe ratio: Bitcoin performance

Applied Economics, 2019
Jiro Hodoshima
exaly  

Quality of the Serrano Cheese from Santa Catarina for the fungal count, aflatoxin M1 and light filth

Pubvet, 2018
exaly  

Naturally Generated Small Peptides Derived from Myofibrillar Proteins in Serrano Dry-Cured Ham

Journal of Agricultural and Food Chemistry, 2009
Leticia Mora, MIGUEL Angel Sentandreu, Kaisa M Koistinen   +2 more
exaly  

Plant species richness in the Chaco Serrano Woodland from central Argentina: Ecological traits and habitat fragmentation effects

Biological Conservation, 2006
Luciano Cagnolo, Marcelo Cabido
exaly  

High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole

International Journal of Food Microbiology, 2012
Hudaa Neetoo, Haiqiang Chen
exaly  

PERCEPÇÃO DOS CONSUMIDORES SOBRE QUEIJO ARTESANAL COMERCIALIZADO EM FEIRAS COLONIAIS CONSUMER PERCEPTION ON CRAFTSMEN COMMERCIALIZED IN COLONIAL FAIRS

2022
exaly