Results 171 to 180 of about 81,370 (247)

Aprovechamiento del suero ácido de queso doble crema para la elaboración de quesillo utilizando tres métodos de complementación de acidez con tres ácidos orgánicos

Perspectivas en Nutrición Humana, 2006
Objetivo general: elaborar quesillo a partir del suero del queso doble crema para obtener un producto en menor tiempo. Objetivos específicos: evaluar tres métodos de complementación de acidez con tres ácidos orgánicos (cítrico, acético y láctico) para el
Myriam Londoño Ospina
doaj  

Validation of the One Broth One Plate for Salmonella Method for Detection of Salmonella Spp. in Select Food and Environmental Samples: AOAC Performance Tested MethodSM 102002. [PDF]

J AOAC Int, 2021
Alles S, Roman B, Le QN, Kurteu M, Elmerhebi E, Potter C, Mozola M, Thompson W, Bastin B, Donofrio R.   +9 more
europepmc   +1 more source

Physicochemical and microbiome changes in queso Crema de Chiapas during ripening. [PDF]

PLoS One
Ocampo Morales BN, Hernández Montes A, Estrada K, Valadez Moctezuma E.   +3 more
europepmc   +1 more source

Lumbar and sacral brucellosis due to queso fresco ingestion. [PDF]

J Surg Case Rep, 2021
Krause C, Chang M, Veltman J, Luo-Owen X, Kim E, Danisa O, Abou-Zamzam AM, Mukherjee K.   +7 more
europepmc   +1 more source

Structural and functional insights into Listeriamonocytogenes phage endolysin PlyP100: A promising food safety tool. [PDF]

J Biol Chem
Bateman KR, Scaletti Hutchinson E, Widmalm G, Miller MJ, Stenmark P.   +4 more
europepmc   +1 more source

Potential Use of Biosensors for the Rapid and Specific Isolation of <i>Listeria monocytogenes</i> from Ready-to-Eat (RTE) Foods. [PDF]

Pathogens
Williams M, Faraj R, Nyarku R, Simon S, Bentum KE, Ghazy A, Woube Y, Samuel T, Alocija E, Abebe W.   +9 more
europepmc   +1 more source

Marketing plan Quesos Almassora

, 2016
Treball Final de Grau en Administració d'Empreses. Codi: AE1049.
openaire  

A probabilistic map of Costa Rican peatlands based on vegetation, ecosystem, and soil inventories. [PDF]

Sci Rep
Rabel E, Loisel J, Barthelmes A, Malpica-Piñeros C, Tegetmeyer C, Wong JR, Villegas-Mejia L.   +6 more
europepmc   +1 more source

El mote de queso

, 2013
El mote de ...
openaire   +1 more source

Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]

Foods
Pawul-Gruba M, Denis E, Kiljanek T, Osek J.   +3 more
europepmc   +1 more source