Results 11 to 20 of about 7,646 (221)
Higiene y manipulación de alimentos: queso fresco – queso costeño. Cadena de suministros del queso costeño [PDF]
, 2023 Incluye imagenes, gráficas y cuadros a colorLa higiene e inocuidad en la manipulación de alimentos, concretamente de lácteos (Queso Fresco, Queso Costeño), se presenta de manera indispensable e ineludible de manera inmediata para su implementación y ...
Galindo Montero, Andres Alfonso +2 more
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Food Science &Nutrition, Volume 11, Issue 10, Page 6164-6177, October 2023., 2023 Process parameters of acid‐heat coagulated cheeses were investigated. In this context, the effects of coagulation temperature, smoking time, seasonal changes, and storage time were evaluated in terms of textural, microstructural, and ripening properties of cheese.
Hatice Sıçramaz, Ahmet Ayar
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023 Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez +4 more
wiley +1 more source
Recent advances in whey processing and valorisation: Technological and environmental perspectives
International Journal of Dairy Technology, Volume 76, Issue 2, Page 291-312, May 2023., 2023 Whey production, environmental impact and valorisation methods. Whey has several environmental risks if disposed of as waste in watercourses. However, there are numerous valorisation techniques to convert it into valuable and highly nutritious products.
Dominic Buchanan +3 more
wiley +1 more source
Journal of Geophysical Research: Earth Surface, Volume 128, Issue 4, April 2023., 2023 Abstract Rocky coast cliff retreat presents a hazard to coastal communities and infrastructure that is potentially amplified under rising sea level conditions, among other factors. Unfortunately, constraints on retreat rates are typically limited to those derived from imagery and maps spanning the last ∼100 years. Here, we use a newly developed coupled
T. Clow +5 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 3, Page 1328-1341, March 2023., 2023 We encapsulated the chia seed extract (CSE) nanoliposomes with basil seed gum (BSG) successfully. The free CSE (F‐CSE) and encapsulated CSE (E‐CSE) were added to ricotta cheese formulation (1.5% and 3.0% w/w) to produce a functional cheese. The E‐CSE cheeses had higher functional activity, during 15 days storage, comparing the E‐CSE samples.
Farinaz Hosseini +3 more
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract This report addresses the prospection of biological hazards for some types of food that may pose a risk to the population and that are not currently included in the official control programs in Spain. It completes and updates the 2018 report by the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN, 2018). A number
Carlos M. Franco Abuín +5 more
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Development of Dose-Response Models for the Ingestion Exposure Route and Stillbirth Outcome for Listeria monocytogenes. [PDF]
Risk AnalABSTRACT Foodborne listeriosis can cause stillbirth in pregnant individuals, prompting numerous population‐specific food safety guidelines. Dose‐response models are employed in quantitative microbial risk assessments (QMRAs) to develop such guidelines; however, pregnant hosts are under‐considered when developing dose‐response models, and the few ...
Stump T, Gomez C, Mitchell J.
europepmc +2 more sources
International Journal of Dairy Technology, Volume 76, Issue 1, Page 240-251, February 2023., 2023 Assessment of the applicability of AWP during MF/DF for subsequent temperature‐controlled gelation of casein concentrates. In this study, ultrafiltration permeate obtained from acid whey (AWP) was applied as a diafiltration (DF) medium during skim milk microfiltration.
Michael Reitmaier, Ulrich Kulozik
wiley +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 27, Issue 4, Page 564-574, December 2022., 2022 Abstract Rich in raw materials, the state of Guerrero, Mexico, is one of the main enclaves of opium production, mineral extraction, and a focus for the multiplication of armed actors in Latin America, which, together with the overlapping of counterinsurgent violence in the past, post‐colonial violence and the militarization of the policies of the so ...
Inés Giménez Delgado
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