Results 81 to 90 of about 81,710 (245)
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Salud Pública de México, 2016 Objetivo. Determinar la prevalencia y el grado de contaminación por mohos y levaduras (M&L), bacterias mesófilas aerobias (BMA), coliformes totales (CT) y Salmonella spp. (S) como indicadores de calidad e higiene en el entorno de fabricación del queso de
Jair Jesús Sánchez-Valdés +5 more
doaj
Diseño de una ruta turística del queso Paipa, producto con denominación de origen del municipio de Paipa, Boyacá [PDF]
, 2018 164 páginas : ilustraciones, mapas, gráficos.El objetivo de este trabajo es proponer estrategias para potencializar el queso Paipa como atractivo turístico alternativo e innovador dentro del turismo gastronómico, aun precario en el país.
Susa Barbosa, Manuel Felipe +1 more
core
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
QUESO: Containment data report [PDF]
, 1995 The OUESO event was detonated in hole U10bf of the Nevada Test Site as indicated in figure 1.1. The device had a depth-of-budal (DOB) of 216 m in the alluvium of Area 2, about 460 m above the Paleozoic and about 360 m above the standing water level, as shown in figures 1.2 and 1.3(l).
Stubbs, T., Heinle, R.
openaire +2 more sources
Queso fresco Alentejano de cabra con aceite esencial de orégano [PDF]
, 2017 El consumo de queso ha aumentado en los últimos años debido a la gran cantidad de tipos de quesos que podemos encontrar en el mercado, gracias a las diferentes clases de leche y de tecnologías existentes (Gouvea et al., 2017).
Agulheiro-Santos, A.C. +4 more
core
Phonetic and Lexical Crosslinguistic Influence in Early Spanish–Basque–English Trilinguals
Language Learning, Volume 74, Issue 2, Page 332-364, June 2024.Abstract A central question in multilingualism research is how multiple languages interact. Most studies have focused on first (L1) and second language (L2) effects on a third language (L3), but a small number of studies dedicated to the opposite transfer direction have suggested stronger L3 influence on L2 than on L1 in postpuberty learners.
Antje Stoehr +3 more
wiley +1 more source
EFECTO DE DOS NIVELES DE GRASA SOBRE LA VIDA ÚTIL SENSORIAL DEL QUESO CAMPESINO
Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 2009 En este trabajo se determina y compara la vida útil sensorial del denominado queso campesino colombiano. Los resultados muestran que el nivel de grasa influye en la aceptabilidad y aumenta la vida útil sensorial debido, posiblemente, a que durante el ...
López N. C., Novoa C. F.
doaj +2 more sources
Journal of Food Science, Volume 89, Issue 2, Page 748-772, February 2024.Abstract Edible coatings and films for food preservation are becoming more popular thanks to their environmentally friendly properties and active ingredient‐carrying ability. Their application can be effective in contrasting quality decay by limiting oxidation and deterioration of foods. Many reviews analyze the different compounds with which films and
Claudia Antonino +3 more
wiley +1 more source
Healthy Aging Update, August 1, 2006, Vol. 1, no. 5 [PDF]
, 2006 This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.
core