Results 1 to 10 of about 53,291 (195)
Lytic characterization and application of listerial endolysins PlyP40 and PlyPSA in queso fresco [PDF]
JDS Communications, 2021 Queso fresco (QF) is a fresh Hispanic-style cheese that is commonly associated with the human foodborne pathogen Listeria monocytogenes and outbreaks of listeriosis in the United States.
Maxwell J. Holle, Michael J. Miller
doaj +5 more sources
Lumbar and sacral brucellosis due to queso fresco ingestion. [PDF]
J Surg Case Rep, 2021 Abstract Brucellosis is rare in the USA, with 100–200 cases reported annually. In this case we illustrate the complex management of spinal brucellosis. A 22-year-old male presented with 3 months of low back pain. Imaging revealed osteomyelitis/diskitis of L5/S1 and abscesses involving the pre-vertebral, epidural and pelvic recesses ...
Krause C +7 more
europepmc +4 more sources
Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese [PDF]
Foods, 2021 Listeria monocytogenes is a ubiquitous pathogen that can cause morbidity and mortality in the elderly, immune compromised, and the fetuses of pregnant women.
Brenna Flynn +3 more
doaj +2 more sources
Microbial Analysis of Commercially Available US Queso Fresco [PDF]
Journal of Dairy Science, 2018 Queso Fresco (QF), a fresh Hispanic-style cheese, is often associated with Listeria monocytogenes outbreaks and recalls. Queso Fresco's susceptibility to bacterial contamination is partially due to its high pH and moisture content as well as Listeria's tolerance for the salt content typical for QF.
Michael J Miller +2 more
exaly +3 more sources
Effect of High-Pressure Processing on Reduction of Listeria Monocytogenes in Packaged Queso Fresco [PDF]
Journal of Dairy Science, 2014 The effect of high-hydrostatic-pressure processing (HPP) on the survival of a 5-strain rifampicin-resistant cocktail of Listeria monocytogenes in Queso Fresco (QF) was evaluated as a postpackaging intervention. Queso Fresco was made using pasteurized, homogenized milk, and was starter-free and not pressed.
Diane L Van Hekken +2 more
exaly +3 more sources
Revista Mexicana De Ciencias Pecuarias, 2017 La fabricación artesanal del queso, es una actividad integradora del sistema producto leche. Para evaluar las condiciones de comercialización y caracterización del queso fresco en mercados y tianguis de Toluca, Estado de México, se realizó un muestreo ...
Baciliza Quintero-Salazar +2 more
exaly +3 more sources
Innovación en el desarrollo de queso fundido para lonchear a partir de queso fresco de cabra
Ars Pharmaceutica, 2020 RESUMEN Introducción: El objetivo principal de este trabajo es desarrollar un derivado lácteo, queso fundido, con unas propiedades sensoriales adecuadas, mediante un proceso tecnológicamente viable para las empresas lácteas artesanales de Andalucía, de
Álvaro Pedregosa-Cabrero +2 more
doaj +5 more sources
The Effect of Milling on Proteins in Model Queso Fresco Cheeses
Advances in Bioscience and Biotechnology (Print), 2012 Raw milk Queso Fresco (QF) made in Mexico contains contaminating bacterial strains that are not permitted in US foods. There is interest in developing a pasteurized milk version of Mexican Queso Fresco to be sold in the US. Milling is one of many manufacturing factors that may influence protein integrity.
Diane L Van Hekken, Alberto Nunez
exaly +3 more sources
Evaluation of Combinations of Nisin, Lauric Arginate, and ε-Polylysine to Control Listeria Monocytogenes in Queso Fresco [PDF]
Journal of Dairy Science, 2020 Listeria monocytogenes contamination is of great concern in queso fresco (QF), and listeriosis outbreaks linked to consumption of QF continue to happen. Hurdle approaches such as combining antimicrobials provide an alternative to improve QF safety. In this work, the efficacy of antimicrobial combinations of nisin (NIS), lauric arginate (LAE), and ε ...
Luis Alberto Ibarra Sanchez +2 more
exaly +3 more sources
Journal of Dairy Science: Hispanic-style cheeses (HSC), particularly fresh soft varieties, have been associated with numerous outbreaks of Listeria monocytogenes, highlighting the need to identify product characteristics or interventions that could mitigate L.
Zoe Andersen +3 more
doaj +3 more sources