Results 151 to 160 of about 53,291 (195)

Genetic Diversity in Salmonella enterica in Outbreaks of Foodborne and Zoonotic Origin in the USA in 2006-2017. [PDF]

Microorganisms
Trees E, Carleton HA, Folster JP, Gieraltowski L, Hise K, Leeper M, Nguyen TA, Poates A, Sabol A, Tagg KA, Tolar B, Vasser M, Webb HE, Wise M, Lindsey RL.   +14 more
europepmc   +1 more source

Bacteriophage lysins: a promising strategy for combating foodborne pathogens in food safety. [PDF]

Front Microbiol
Wei J, Zhang Y, Li Y, Wang L.
europepmc   +1 more source

Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as <i>Listeria monocytogenes</i> Inhibitors in Cheese Slices. [PDF]

Gels
Papadopoulou OS, Argyri AA, Kalogeridis E, Mountzouris KC, Tassou CC, Nychas GJ, Chorianopoulos N.   +6 more
europepmc   +1 more source

Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC. [PDF]

Food Cult Soc
Flórez KR, Gálvez A, Hernández M, Quiroz I, Gebreyes TF, Derose KP.   +5 more
europepmc   +1 more source

Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico - United States, 2018-2019. [PDF]

MMWR Morb Mortal Wkly Rep, 2019
Plumb ID, Schwensohn CA, Gieraltowski L, Tecle S, Schneider ZD, Freiman J, Cote A, Noveroske D, Kolsin J, Brandenburg J, Chen JC, Tagg KA, White PB, Shah HJ, Francois Watkins LK, Wise ME, Friedman CR.   +16 more
europepmc   +1 more source

An Extraordinary Case of Prosthetic Joint Infection by Listeria monocytogenes and Histoplasma capsulatum. [PDF]

Cureus
Luu T, Daddi L, Azar M, Trubin P, Molloy I, Spichler-Moffarah A.   +5 more
europepmc   +1 more source

Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies. [PDF]

Food Sci Anim Resour
Oh H, Lee J.
europepmc   +1 more source

Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients. [PDF]

Foods
Selmi H, Presutto E, Spano G, Capozzi V, Fragasso M.   +4 more
europepmc   +1 more source

[Knowledge, practices, and human seroprevalence of brucellosis in the central dairy-producing area of Cochabamba, BoliviaConhecimentos, práticas e soroprevalência humana de brucelose na área central de produção de laticínios de Cochabamba, Bolívia]. [PDF]

Rev Panam Salud Publica
Yanez RM, Quitón R, Rojas E, Vargas T, Eid D, Letesson JJ, Rodríguez P.   +6 more
europepmc   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges. [PDF]

Food Sci Nutr
Taspinar T, Güzeler N.
europepmc   +1 more source