Results 161 to 170 of about 53,291 (195)

Unraveling the Coevolutionary Dynamics of Phage and Bacterial Protein Warfare Occurring in the Drains of Beef-Processing Plants. [PDF]

Microorganisms
Palanisamy V, Bosilevac JM, Barkhouse DA, Velez SE, Dass SC.   +4 more
europepmc   +1 more source

Development of non-destructive testing techniques to detect Listeria monocytogenes in Queso Fresco

Cheese safety remains a major concern in Canada due to contamination by foodborne pathogens, which can result in product recalls, economic losses, and adverse public health outcomes. The first objective of this research was to analyze Canadian cheese recalls as reported by the Canadian Food Inspection Agency (CFIA) between 2011 and 2024 using ...
openaire   +1 more source

Retrospective Analysis of Historical Listeria monocytogenes Clinical Isolates, New York, USA, 2000-2021¹. [PDF]

Emerg Infect Dis
Samut H, Mendez-Vallellanes DV, Hoyt H, Wirth SE, Mingle L, Sauders BD, Deiulio GA, Dickey AW, Ishida ML, Wolfgang WJ, Wiedmann M, Orsi RH.   +11 more
europepmc   +1 more source

Ozone-based interventions to mitigate <i>Pseudomonas paracarnis</i>-induced blue discoloration in fresh cheese. [PDF]

Food Sci Biotechnol
de Oliveira JM, de Paula Campos LN, Ferreira EHF, Rossi LE, da Silva Rodrigues R, de Assis Silva MV, de Alencar ER, Martins MA, de Oliveira Leite M, de Carvalho AF, Machado SG.   +10 more
europepmc   +1 more source

Targeting Foodborne Pathogens with Bacteriophages: Mechanisms, Applications, and Resistance. [PDF]

Pathogens
Edison LK, Kariyawasam S.
europepmc   +1 more source

Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety. [PDF]

NPJ Sci Food
Bisht V, Das B, Hussain A, Kumar V, Navani NK.   +4 more
europepmc   +1 more source

Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety. [PDF]

J Food Sci Technol
Bansal V, Veena N.
europepmc   +1 more source

Streptococcus equi Subspecies zooepidemicus Endocarditis and Meningitis in a 62-Year-Old Horse Rider Patient: A Case Report and Literature Review. [PDF]

Microorganisms
Franceschi G, Soffritti A, Mantovani M, Digaetano M, Prandini F, Sarti M, Bedini A, Meschiari M, Mussini C.   +8 more
europepmc   +1 more source

Occurrence, Species Distribution, and Antimicrobial Resistance of <i>Listeria</i> spp. in Foods from Retail and Farm Outlets in North Carolina, USA. [PDF]

Microorganisms
Bahrami A, Davis S, Adongbede EM, Khatiwada JR, Bansode RR, Williams LL.   +5 more
europepmc   +1 more source

EL QUESO FRESCO ARTESANAL DE LA CANASTA BASICA Y SU CALIDAD SANITARIA EN TUZUAPAN, MEXICO

Actas Iberoamericanas de Conservación Animal, 2012
Reséndiz M.R., Hernández Z.J.S., Ramírez H.R., Pérez A.R.
doaj