Development and validation of a rapid <i>Listeria monocytogenes</i> loop-mediated isothermal amplification assay in soft cheese and raw pet food. [PDF]
Front MicrobiolGe B +7 more
europepmc +1 more source
Spoilage-Associated Bacteria in Fresh Cow Cheeses: Diversity, Spoilage-Related Changes, Quantification and Identification Approaches-A Scoping Review. [PDF]
MicroorganismsAnchundia M, Santacruz S.
europepmc +1 more source
Small family cheesemaking in Mexico: Microbial quality and good manufacturing practices. [PDF]
JDS CommunIbarra-Sánchez LA +3 more
europepmc +1 more source
Ambidestreza organizacional y ventaja competitiva de procesos de queso fresco en la Provincia de Hualgayoc, 2023 [PDF]
La investigación tiene como objetivo determinar la relación entre la ambidestreza organizacional y la ventaja competitiva en los procesos de queso fresco en las plantas queseras de la provincia de Hualgayoc.
Llamoctanta Huamán, Noé
core
Emerging Biocontrol Strategies in Cheese Safety: A Critical Review of Bacteriophages, Antimicrobial Peptides, and Postbiotics. [PDF]
FoodsPisana C +5 more
europepmc +1 more source
Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses. [PDF]
Foods, 2021 Posada-Izquierdo GD +7 more
europepmc +1 more source
Management of <i>Mycobacterium bovis</i> Meningitis: The Case for Adjunctive Empirical Therapy. [PDF]
Open Forum Infect DisBirabaharan M, Cowell AN.
europepmc +1 more source
Structural and functional insights into Listeriamonocytogenes phage endolysin PlyP100: A promising food safety tool. [PDF]
J Biol ChemBateman KR +4 more
europepmc +1 more source
Physicochemical and microbiome changes in queso Crema de Chiapas during ripening. [PDF]
PLoS OneOcampo Morales BN +3 more
europepmc +1 more source