The plant product quinic acid activates Ca2+ -dependent mitochondrial function and promotes insulin secretion from pancreatic beta cells. [PDF]
Br J Pharmacol, 2019 Quinic acid (QA) is an abundant natural compound from plant sources which may improve metabolic health. However, little attention has been paid to its effects on pancreatic beta‐cell functions, which contribute to the control of metabolic health by ...
Heikkilä E +11 more
europepmc +2 more sources
The Growth-Promoting Properties of Quinic Acid [PDF]
Proceedings of the National Academy of Sciences, 1950 Evidence is accumulating that there is a common metabolic precursor to many of the benzene ring derivatives found in living organisms [1-4]. Recent work by Davis' and Tatum4 indicates that one such precursor is the naturally occurring shikimic acid (Fig.
Gordon, Malcom +2 more
openaire +2 more sources
Quinic Acid in Gouty Conditions [PDF]
The American Journal of the Medical Sciences, 1904 J. Weiss
openaire +2 more sources
Chemistry, 2021 This is the first report to identify the presence of 3-O-caffeoyl quinic acid (1), 4-O-caffeoyl quinic acid (2), 5-O-caffeoyl quinic acid (3), epi-catechin (4), and procyanidin B2 (5) in the young propagules of Rhizophora mucronata.
Nurhanan Murni Yunos +4 more
doaj +1 more source
Advances in Production of Hydroxycinnamoyl-Quinic Acids: From Natural Sources to Biotechnology
Antioxidants, 2022 Hydroxycinnamoyl-quinic acids (HCQAs) are polyphenol esters formed of hydroxycinnamic acids and (-)-quinic acid. They are naturally synthesized by plants and some micro-organisms.
Egle Valanciene, Naglis Malys
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Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects [PDF]
, 2020 Heavy payloads in future shuttle journeys to Mars present limiting factors, making self-sustenance essential for future colonies. Therefore, in situ resources utilization (ISRU) is the path to successful and feasible space voyages.
Adamo, P. +11 more
core +1 more source
Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress [PDF]
, 2009 Globe artichoke represents a natural source of phenolic compounds with dicaffeoylquinic acids along with their biosynthetic precursor chlorogenic acid (5-caffeoylquinic acid) as the predominant molecules. We report the isolation and characterization of a
Acquadro, A. +6 more
core +6 more sources
Foods, 2023 Sweet potato vine tips are abundant in chlorogenic acid (CGA). In this study, CGA was extracted from vegetable and conventional sweet potato vine tips using ethanol, followed by subsequent purification of the extract through a series of sequential steps.
Fantong Meng +10 more
doaj +1 more source
Metabolomics driven analysis by UAEGC-MS and antioxidant activity of Chia (Salvia hispanica L.) commercial and mutant seeds [PDF]
, 2018 Chia is a food plant producing seeds which have seen increasing interest owing to their health benefits. This work is the first report on the metabolite profile, total polyphenols and antioxidant activity of chia seeds, determined by ultrasound-assisted ...
Amato, Mariana +4 more
core +2 more sources
Bioactive phenolic acids from Scorzonera radiata Fisch.
Mongolian Journal of Chemistry, 2014 Chromatographic separation of the crude extract obtained from the aerial parts of the Mongolian medicinal plant Scorzonera radiata yielded five new dihydrostilbenes [4], two new flavonoids, one new quinic acid derivative, as well as twenty known ...
N Tsevegsuren +3 more
doaj +1 more source