Results 91 to 100 of about 49,952 (287)
Implications of farmers' seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile [PDF]
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three main growing zones (north, central and south).
Bazile, Didier +3 more
core +1 more source
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla +3 more
wiley +1 more source
Red, black and white seeds quinoa were germinated at 28 °C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a value of 46% of germination at 72 h.
Lucrecia Piñuel +8 more
doaj +1 more source
ABSTRACT Evidence suggests that the metabolism of inositol and its derivatives may be involved in various biological processes including salt tolerance, but there has been limited understanding. Ectopic expression of Gs5PTase8, an inositol polyphosphate 5‐phosphatase cloned from wild soybean (Glycine soja), significantly enhanced salt tolerance in ...
Qi Jia +12 more
wiley +1 more source
Quinoa is emerging as a key seed crop for global food security due to its ability to grow in marginal environments and its excellent nutritional properties.
Yasufumi Kobayashi +10 more
doaj +1 more source
Relationship between genetic diversity of Chenopodium quinoa and the dynamics of its seed exchanges in Chile [PDF]
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three main growing zones (north, centre and south).
Bazile, Didier +3 more
core
Arbuscular Mycorrhizal Fungi Mitigate Drought‐Enhanced Herbivore Performance in Maize
ABSTRACT Drought events are becoming increasingly frequent and intense, posing major challenges to crop productivity. Beyond direct water stress, drought can indirectly affect plants by enhancing herbivore performance. While arbuscular mycorrhizal fungi (AMF) have been proposed to alleviate drought stress and to enhance plant resistance to herbivory ...
Sheharyar Ahmed Khan +7 more
wiley +1 more source
Technological Progress and Productivity in the Quinoa Sector [PDF]
The main objective of this case study is to analyze the effect that a significant technological innovation in quinoa processing has had on the productivity of companies devoted to this activity and the impact of such an innovation on the growth and ...
Carlos Gustavo Machicado +1 more
core
Influence of irrigation conditions in the germination of plasma treated Nasturtium seeds [PDF]
Plasma treatments had emerged as a useful technique to improve seed germination. In this work we investigate the influence of different irrigation conditions and plasma treatments on the germination of nasturtium seeds.
Espinós Manzorro, Juan Pedro +5 more
core +1 more source
Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta [PDF]
رجاء احمد صدیق +2 more
openalex +1 more source

