Results 91 to 100 of about 49,952 (287)

Implications of farmers' seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile [PDF]

open access: yes, 2012
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three main growing zones (north, central and south).
Bazile, Didier   +3 more
core   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

open access: yesPlant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla   +3 more
wiley   +1 more source

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

open access: yesPlants, 2019
Red, black and white seeds quinoa were germinated at 28 °C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a value of 46% of germination at 72 h.
Lucrecia Piñuel   +8 more
doaj   +1 more source

Soybean Inositol Polyphosphate 5‐Phosphatase 8 Confers Salt Tolerance by Reducing Sodium Influx Through Inositol 1,4,5‐Trisphosphate Signalling

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Evidence suggests that the metabolism of inositol and its derivatives may be involved in various biological processes including salt tolerance, but there has been limited understanding. Ectopic expression of Gs5PTase8, an inositol polyphosphate 5‐phosphatase cloned from wild soybean (Glycine soja), significantly enhanced salt tolerance in ...
Qi Jia   +12 more
wiley   +1 more source

Chromosome-level genome assemblies for two quinoa inbred lines from northern and southern highlands of Altiplano where quinoa originated

open access: yesFrontiers in Plant Science
Quinoa is emerging as a key seed crop for global food security due to its ability to grow in marginal environments and its excellent nutritional properties.
Yasufumi Kobayashi   +10 more
doaj   +1 more source

Relationship between genetic diversity of Chenopodium quinoa and the dynamics of its seed exchanges in Chile [PDF]

open access: yes, 2011
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three main growing zones (north, centre and south).
Bazile, Didier   +3 more
core  

Arbuscular Mycorrhizal Fungi Mitigate Drought‐Enhanced Herbivore Performance in Maize

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Drought events are becoming increasingly frequent and intense, posing major challenges to crop productivity. Beyond direct water stress, drought can indirectly affect plants by enhancing herbivore performance. While arbuscular mycorrhizal fungi (AMF) have been proposed to alleviate drought stress and to enhance plant resistance to herbivory ...
Sheharyar Ahmed Khan   +7 more
wiley   +1 more source

Technological Progress and Productivity in the Quinoa Sector [PDF]

open access: yes
The main objective of this case study is to analyze the effect that a significant technological innovation in quinoa processing has had on the productivity of companies devoted to this activity and the impact of such an innovation on the growth and ...
Carlos Gustavo Machicado   +1 more
core  

Influence of irrigation conditions in the germination of plasma treated Nasturtium seeds [PDF]

open access: yes, 2018
Plasma treatments had emerged as a useful technique to improve seed germination. In this work we investigate the influence of different irrigation conditions and plasma treatments on the germination of nasturtium seeds.
Espinós Manzorro, Juan Pedro   +5 more
core   +1 more source

Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta [PDF]

open access: bronze, 2021
رجاء احمد صدیق   +2 more
openalex   +1 more source

Home - About - Disclaimer - Privacy