Results 121 to 130 of about 49,952 (287)

Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (<i>Chenopodium Quinoa Wild</i>)

, 2023
Yisenia Mirian Itusaca-Maldonado, Edgar Mayta-Pinto, Carmen Rosa Apaza-Humerez, Augusto Pumacahua‐Ramos   +3 more
openalex   +1 more source

Saponins from brans of quinoa, Chenopodium quinoa Willd. I.

Chemical and Pharmaceutical Bulletin, 1988
Grains of Quinoa, Chenopodium quinoa have been used as a staple food in the Andes, South America. In a continuing study on saponin constituents of this plant, seven oleanane saponins were isolated from brans of the grains. Two of them were identified as known saponins of oleanolic acid, chikusetsusaponin IVa from rhizomes of Panax spp.
Fumie MIZUI, Ryoji KASAI, Kazuhiro OHTANI, Osamu TANAKA   +3 more
openaire   +3 more sources

Metabolomic Insights Into the Impact of a Maternal Western‐Style Diet and Leptin Supplementation During Suckling on Adult Rat Offspring

The FASEB Journal, Volume 40, Issue 2, 31 January 2026.
Plasma metabolites in adult offspring reflecting metabolic programming during critical developmental windows. ABSTRACT Perinatal nutrition influences offspring metabolic phenotype and obesity risk. This study examines how a maternal obesogenic diet and offspring's leptin supplementation during suckling affect the metabolome in offspring adulthood ...
Catalina A. Pomar, Rocío A. Martin‐Chamorro, Petr Zouhar, Pedro Castillo, Tomas Cajka, Jan Kopecky, Andreu Palou, Mariona Palou, Catalina Picó   +8 more
wiley   +1 more source

Quinoa's experimentation and production in the Mediterranean Region [PDF]

, 2019
The climate of Mediterranean region will become drier and hotter in the next decades. Agriculture would have to adapt to effects of climate change for maintaining food production able to feed an increasing population.
Bazile, Didier
core  

Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications

Applied Food Research
Coarse grains are globally prevalent and have attracted the attention of many consumers and researchers. Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean region.
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, Xiang Li, Daotong Li, Xiaomeng Wu, Xinxin Xiao, Ruixue Kong   +7 more
doaj   +1 more source

Quinoa: In Perspective of Global Challenges [PDF]

, 2019
Sirpaul Jaikishun, Wenqiang Li, Zhenbiao Yang, Shikui Song   +3 more
openalex   +1 more source

Effect of Integrated Nutrient Management and Salicylic Acid Application on Relative Water Content, Plant Height and Grain Yield of Quinoa (Chenopodium quinoa Willd.)

, 2023
Girija Prasad Patnaik, A Baliarsingh, Sanat Kumar Dwibedi, Bama Shankar Rath, Dayanidhi Mishra, N. Panda, Kailash Chandra Samal   +6 more
openalex   +2 more sources

Effects of different mixtures of maize and quinoa intercropping on grain yield and fatty acid composition of oil under water reduction

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
The objective of this study was to ascertain the impact of drought on quinoa (Chenopodium quinoa) and maize (Zea mays L.) grown in intercropping at varying mixing rates, which represents a model of sustainable agricultural food production under the ...
Yakup Onur KOCA, Yuksel AYDOGAN, Ilkay ALKAN, Talih GURBUZ   +3 more
doaj   +1 more source

Tolerance to saline conditions [PDF]

, 2015
Salinity is today one of the most widespread constraints in irrigated agriculture. Thus, salt tolerance is an agronomically important trait receiving increasing attention among scientists worldwide.
Adolf, Verena Isabelle, Antognoni, Fabiana, Bazile, Didier, Biondi, Stefania, Burrieza, Hernan, Dinelli, Giovanni, Gianquinto, Giorgio, Jacobsen, Sven-Erik, Maldonado, Sara, Marotti, Ilaria, Martinez, Enrique A., Orsini, Francesco, Ruiz, Karina. B, Zurita-Silva, Andrés   +13 more
core  

Quinoa Peanut Meal Beets Whole Grain Gluten-Free High Protein Vegetable Snacks [PDF]

, 2017
Talwinder S. Kahlon
openalex   +1 more source