Results 81 to 90 of about 49,952 (287)
FoodsIn order to explore the effect of the content of nutritional components of quinoa on its sensory quality, 22 quinoa varieties were collected from 11 major quinoa-producing areas at home and abroad as experimental materials.
Shengyuan Guo +7 more
doaj +1 more source
First notice of Therion from South America with description of two new species from Argentina and Bolivia (Hymenoptera: Ichneumonidae) [PDF]
, 1999 Therion Curtis (Ichneumonidae: Anomalinae) has a nearly cosmopolitan geographic distribution but has not previously been recorded from South America. In most Therion the tarsal claws are simple or have only a few inconspicuous teeth near the base.
Porter, Charles C.
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Anthropogenic seed dispersal: rethinking the origins of plant domestication
, 2020 It is well documented that ancient sickle harvesting led to tough rachises, but the other seed dispersal properties in crop progenitors are rarely discussed. The first steps toward domestication are evolutionary responses for the recruitment of humans as
Spengler, R.
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Effects of extraction pH of chia protein isolates on functional properties [PDF]
, 2018 The aim of this work was to study the effect of the extraction pH on the functional properties of chia protein isolates (CPI). Samples were named as CPI10 or CPI12, according to their extraction pH, 10 or 12, respectively.
Boeris, Valeria +5 more
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DEVELOPMENT OF QUINOA (CHENOPODIUM QUINOA) SUPPLEMENTED COOKIES
Agricultural Sciences Journal, 2021 Quinoa (Chenopodium quinoa) a pseudo cereal belongs to family “Chenopodiaceae” containing a good quantity of essential micronutrients especially calcium, phosphorus, iron, zinc etc. along with basic nutrients. Quinoa seeds are not true grains and not considered as fruit so they are considered as pseudo-cereal as well as pseudo oil seeds.
openaire +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu +19 more
wiley +1 more source
Food Chemistry: XThis study aimed to investigate the effects of germination and roasting on the flavor of quinoa. Firstly, the aroma of quinoa and germinated quinoa roasted under different conditions was analyzed using sensory evaluation and electronic nose (E-nose ...
Siwang Peng +9 more
doaj +1 more source
Foods, 2020 Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a global growing interest due its unique nutritional value. The protein content of quinoa grains is higher than other cereals while it has better distribution of ...
Viktória Angeli +7 more
doaj +1 more source
When Fair Trade increases unfairness: The case of quinoa from Bolivia [PDF]
Fair Trade movement tackles the question of global justice. It is experiencing growing success. Fair Trade therefore sorts the beneficiaries, usually by means of certification. Numerous impact studies have assessed the beneficial effects of Fair Trade on
Aurélie Carimentrand, Jérôme Ballet
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Evaluación de fibra dietética, isoflavonas y compuestos fenólicos con propiedades antioxidantes y antimicrobianas de quinoa (Chenopodium quinoa Willd.) [PDF]
, 2018 The consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity.
Agüero, Maria Victoria +7 more
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