Results 111 to 120 of about 26,063 (151)

Mothers' groups enrich diet and culture through promoting traditional Quichua foods. [PDF]

Matern Child Nutr, 2017
Roche ML, Ambato L, Sarsoza J, Kuhnlein HV.   +3 more
europepmc   +1 more source

Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador. [PDF]

J Ethnobiol Ethnomed, 2019
Montúfar R, Ayala M.
europepmc   +1 more source

When Fair Trade increases unfairness: The case of quinoa from Bolivia [PDF]

Fair Trade movement tackles the question of global justice. It is experiencing growing success. Fair Trade therefore sorts the beneficiaries, usually by means of certification. Numerous impact studies have assessed the beneficial effects of Fair Trade on
Aurélie Carimentrand, Jérôme Ballet
core  

[Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata]. [PDF]

Salud Colect
Caimmi N.
europepmc   +1 more source

Phenological and Fungal Interactions of Malesherbia auristipulata Ricardi (Passifloraceae) in the Atacama Desert: Adaptations and Conservation in an Extreme Ecosystem. [PDF]

Plants (Basel)
Sepúlveda Chavera GF, Belmonte Schwarzbaum E, Valderrama Saez N, Arismendi Macuer M, Huanca-Mamani W.   +4 more
europepmc   +1 more source

Innovación agroalimentaria en Bolivia: Lecciones para la formulación de políticas [PDF]

"La innovación es la introducción exitosa de nuevos conocimientos y tecnologías en los procesos social y productivo. Las formas convencionales de fomentar la innovación en la agricultura y la industria alimentaria en los países en desarrollo a menudo han
Alexaki, Nancy, Ampuero, Luis, Arispe, Tito, Eguez, Vicente, Hartwich, Frank, Mendoza, Jaime   +5 more
core  

Fermented beverages in prehispanic Chile: a comprehensive review of their phytochemistry, traditional medicinal uses, bioactivity, and social aspects. [PDF]

Front Pharmacol
Mitsi C, Echeverría J.
europepmc   +1 more source

Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults. [PDF]

Nutrients
Javier-Aliaga D, Quispe G, Anicama J, Mendigure Fernandez J, Miranda-Limachi K, Calizaya-Milla YE, Gálvez-Díaz NDC, Barreto-Espinoza LA, Saintila J.   +8 more
europepmc   +1 more source

Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. [PDF]

Antioxidants (Basel), 2020
Mateos-Maces L, Chávez-Servia JL, Vera-Guzmán AM, Aquino-Bolaños EN, Alba-Jiménez JE, Villagómez-González BB.   +5 more
europepmc   +1 more source

Conclusiones: desafíos entre oportunidades y amenazas para el futuro de la quinua en torno a los cambios globales [PDF]

, 2014
Bazile, Didier, Salcedo, Salomon, Santivañez, Tania   +2 more
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