Results 1 to 10 of about 3,900 (194)

Response to Anthracnose in a Tarwi (Lupinus mutabilis) Collection Is Influenced by Anthocyanin Pigmentation [PDF]

open access: yesPlants, 2020
Anthracnose, caused by Colletotrichum lupini, is a major limiting factor for lupin production. Tarwi or Andean Lupin (Lupinus mutabilis) is generally regarded as susceptible to anthracnose, but the high protein and oil content of its seeds raise interest
Norberto Guilengue   +2 more
doaj   +9 more sources

Analysis of lncRNAs in Lupinus mutabilis (Tarwi) and Their Potential Role in Drought Response [PDF]

open access: yesNon-Coding RNA, 2023
Lupinus mutabilis is a legume with high agronomic potential and available transcriptomic data for which lncRNAs have not been studied. Therefore, our objective was to identify, characterize, and validate the drought-responsive lncRNAs in L. mutabilis. To
Manuel Hidalgo   +2 more
doaj   +4 more sources

Assessment of the Genetic Diversity and Population Structure of the Peruvian Andean Legume, Tarwi (Lupinus mutabilis), with High Quality SNPs [PDF]

open access: yesDiversity, 2023
Lupinus mutabilis Sweet (Fabaceae), “tarwi” or “chocho”, is an important grain legume in the Andean region. In Peru, studies on tarwi have mainly focused on morphological features; however, they have not been molecularly characterized.
Amelia Huaringa-Joaquin   +8 more
doaj   +6 more sources

Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents [PDF]

open access: yesFoods
Vegetable oils are rich in health-beneficial compounds, including fatty acids, phenolic compounds, natural antioxidants, and fat-soluble vitamins. However, oil extraction methods can influence their composition. This study aims to understand the chemical
Jimena Ortiz-Sempértegui   +4 more
doaj   +4 more sources

The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case [PDF]

open access: yesScientific Reports, 2022
Adequate intake of micronutrients is necessary to reduce widespread health issues linked to low intake of iron (Fe), zinc (Zn), boron (B), copper (Cu), and manganese (Mn). Because more than two billion people suffer from micronutrient deficiency globally,
Miguel Vera-Vega   +2 more
doaj   +2 more sources

CHARACTERIZATION OF TARWI (Lupinus mutabilis Sweet) PRODUCTION UNITS

open access: yesTropical and Subtropical Agroecosystems, 2023
Background. Tarwi is a legume native to the Andes of South America and is currently an important crop in subsistence agricultural systems because it contributes to the generation of economic income and food security for the rural population. Objetive. To
Amelia Wite Huaringa-Joaquin   +3 more
doaj   +3 more sources

γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation [PDF]

open access: yesFrontiers in Nutrition
High nutritional value Andean seeds—tarwi (Lupinus mutabilis), cañihua (Chenopodium pallidicaule), and quinoa (Chenopodium quinoa)—were subjected to solid-state fermentation with Levilactobacillus brevis DSM 1269.
Gabriela Ibieta   +6 more
doaj   +2 more sources

Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends [PDF]

open access: yesMolecules, 2022
Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a ω-3:ω-6 ratio (1:9.2) above the recommended values for human health.
Gilbert Rodríguez   +7 more
doaj   +2 more sources

Potential of Traditional Knowledge of Plants in the Management of Arthropods in Livestock Industry with Focus on (Acari) Ticks. [PDF]

open access: yesEvid Based Complement Alternat Med, 2017
Antitick plants and related ethnoknowledge/ethnopractices with potential for integrated tick control and management strategies to improve livestock production are reviewed. About 231 plants reviewed showed a variety of bioactive properties, namely, being toxic, repellent, antifeedant, and antiovipositant and ability to immobilize target tick species ...
Wanzala W.
europepmc   +2 more sources

Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador

open access: yesAgronomy, 2021
Ancestral Andean crop flours (ACF) from Ecuador such as camote (Ipomea Batatas), oca (Oxalis tuberosa), achira (Canna indica), mashua (Tropaeolum tuberosum), white arracacha (Arracacia xanthorrhiza), taro (Colocasia esculenta) and tarwi (Lupinus ...
Diego Salazar   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy