Results 21 to 30 of about 553 (181)
Probiótico elaborado en base a las semillas de Lupinus mutabilis sweet (chocho o tarwi)
Acta Médica Peruana, 2018 Introducción: El Tarwi es una especie leguminosa cultivada ancestralmente en los andes. Es rico en proteina y grasas y como probiotico podria ser usado como complemento en los productos lacteos de la dieta en el Perú.
Benjamín Castañeda Castañeda +5 more
doaj +1 more source
Secado del tarwi (Lupinus mutabilis) por combinación de microondas y aire caliente
Agroindustrial Science, 2013 El objetivo del presente trabajo fue optimizar el secado del tarwi (Lupinus mutabilis) por combinación de microondas y aire caliente. El tarwi desamargado fue secado con microondas y aire caliente utilizando un Diseño Compuesto Central Rotable variando
Viviano Paulino Ninaquispe Zare
doaj +2 more sources
Development of Gluten-Free Breads Using Andean Native Grains Quinoa, Kañiwa, Kiwicha and Tarwi [PDF]
Proceedings, 2020 The aim of this study was to develop gluten-free breads using the flours of Andean native grains. The following native grains were used: quinoa (Chenopodium quinoa) Pasankalla variety, kiwicha (Amaranthus caudatus) Centenario variety, kañiwa (Cheopodium ...
Ritva Repo-Carrasco-Valencia +2 more
doaj +2 more sources
Hidrólisis enzimática en harina de quinua y tarwi por efecto de α-amilasa
Biotecnología en el Sector Agropecuario y Agroindustrial, 2019 La quinua y el tarwi se caracterizan por ser altamente nutritivos, con el fin de aumentar su consumo se buscan nuevas alternativas de procesos alimentarios, artesanales y biotecnológicos.
Nancy Alejandra Navia Coarite +3 more
doaj +4 more sources
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL, 2023 Background: Lupinus mutabilis Sweet is a species of Andean legume with a high content of proteins, which present hemagglutinating lectins. Here, we demonstrated that the γ-conglutin lectin isolated from L.
L. Carnero +7 more
semanticscholar +2 more sources
Agronomy, 2021 Ancestral Andean crop flours (ACF) from Ecuador such as camote (Ipomea Batatas), oca (Oxalis tuberosa), achira (Canna indica), mashua (Tropaeolum tuberosum), white arracacha (Arracacia xanthorrhiza), taro (Colocasia esculenta) and tarwi (Lupinus ...
Diego Salazar +6 more
doaj +1 more source
Agronomy, 2022 Flavonone 3 hydroxylases (EC 1.14.11.9) are key enzymes in the synthesis of anthocyanins and other flavonoids. Such compounds are involved in seed coat colour and stem pigmentation.
Norberto Guilengue +5 more
doaj +1 more source
Journal of Food Process Engineering, Volume 46, Issue 4, April 2023., 2023 Oils from Andean lupin beans were extracted on different units of scale to evaluate optimal scCO2 processing conditions and economical viability for industrial production. Abstract Oil extraction from Andean lupin beans (Lupinus mutabilis SWEET) via supercritical carbon dioxide (scCO2) was studied on both lab scale and pilot scale.
Miao Yu +4 more
wiley +1 more source
Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023 Background. The characterization and evaluation of the nutritional composition of lupine (Lupinus mutabilis) seeds has a long history. However, the determination of the fatty acid profile has only been carried out in a few varieties. Objective. This study determined the fatty acid profile and chemical composition of the oil of six varieties of lupine ...
Alejandrina Sotelo-Méndez +8 more
wiley +1 more source
Enhancing crop diversity for food security in the face of climate uncertainty
The Plant Journal, Volume 109, Issue 2, Page 402-414, January 2022., 2022 SUMMARY Global agriculture is dominated by a handful of species that currently supply a huge proportion of our food and feed. It additionally faces the massive challenge of providing food for 10 billion people by 2050, despite increasing environmental deterioration.
Agustin Zsögön +4 more
wiley +1 more source