Results 41 to 50 of about 216 (147)
Lost crops of the Incas: Origins of domestication of the Andean pulse crop tarwi, Lupinus mutabilis [PDF]
American Journal of Botany, 2016 PREMISE OF THE STUDY:The Andean highlands are a hotspot of domestication, yet our understanding of the origins of early Andean agriculture remains fragmentary. Key questions of where, when, how many times, and from what progenitors many Andean crops were domesticated remain unanswered.
Atchison, Guy W +7 more
openaire +5 more sources
Agroindustrial Science, 2017 El objetivo del presente trabajo fue evaluar el efecto del pH (3, 5, 7 and 9) y la concentración de NaCl (0.1, 0.5 a 10 M) de forma independiente sobre las propiedades funcionales de harina entera y desgrasada de Lupinus mutabilis variedad criolla “tarwi”
Rodolfo Vegas +2 more
doaj +1 more source
Functional Foods and Nutraceuticals in a Market of Bolivian Immigrants in Buenos Aires (Argentina)
Evidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012 This paper presents the results of a research in urban ethnobotany, conducted in a market of Bolivian immigrants in the neighborhood of Liniers, Ciudad Autónoma de Buenos Aires (Argentina). Functional foods and nutraceuticals belonging to 50 species of 18 families, its products, and uses were recorded.
María Lelia Pochettino +6 more
wiley +1 more source
Natural Product Communications, 2018 Lupinus mutabilis (tarwi) is a cultivated legume used principally as a protein source in human and animal nutrition. In this study, protein concentrate was obtained from debittered and defatted tarwi seed flour. SDS-PAGE analysis revealed the presence of
Arturo Intiquilla +3 more
doaj +1 more source
Nutritional Value and Bioactive Compounds in Andean Ancient Grains
Proceedings, 2020 Quinoa (Cheopodium quinoa), kañiwa (Cheopodium pallidicaule), kiwicha (Amaranthus caudatus) and tarwi (Lupinus mutabilis) are ancient crops from the Andean region of South America.
Ritva Repo-Carrasco-Valencia
doaj +1 more source
Phytotherapy Research, Volume 38, Issue 11, Page 5490-5532, November 2024.Abstract We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their ...
Giuseppe Derosa +2 more
wiley +1 more source
Agroindustrial Science, 2019 The Lupinus mutabilis Sweet is a culture of the Andes of Peru, Ecuador and Bolivia where it is consumed for its high protein value, fiber and fat content. The present research work used three methods of debugging through the sensory evaluation of flour
Víctor Vásquez Arce +4 more
doaj +1 more source
Agroindustrial Science, 2023 El objetivo de este estudio fue determinar las características tecnológicas y sensoriales en bizcochos dulces con adición de harina de tocosh y harina de tarwi.
Ursula Susana Quineche-Adrian +1 more
doaj +1 more source
Scientia Agropecuaria, 2015 Con el objetivo de analizar la transferencia de 15 iniciadores microsatélites de la familia Fabaceae en Lupinus mutabilis Sweet “tarwi”, escogidos por presentar transferibilidad entre especies y géneros, por su alto índice de contenido polimórfico (PIC ...
Michelle C. Chirinos-Arias +1 more
doaj +2 more sources
Andean Products in the Formulation and Preparation of Fortified Food for Children
Chemical Engineering Transactions, 2023 Food sustainability in the world requires food with good nutrient characteristics for the population, mainly for the first years of the life of people (children). Peru is a privileged country in the production of varied and nutritionally important foods.
Abel W. Zambrano-Cabanillas +2 more
doaj +1 more source