Results 31 to 40 of about 553 (181)
Current Protocols, Volume 1, Issue 7, July 2021., 2021 Abstract Well‐characterized genetic resources are fundamental to maintain and provide the various genotypes for pre‐breeding programs for the production of new cultivars (e.g., wild relatives, unimproved material, landraces). The aim of the current article is to provide protocols for the characterization of the genetic resources of two lupin crop ...
Magdalena Kroc +12 more
wiley +1 more source
Rheological and textural properties of gluten‐free doughs made from Andean grains
International Journal of Food Science &Technology, Volume 56, Issue 1, Page 468-479, January 2021., 2021 The addition of quinoa, kiwicha and tarwi on the rheological properties of GF doughs based on potato starch were studied. The results showed that textural properties such as firmness, consistency, cohesiveness and viscosity index, as well as the consistency index of the doughs increased as the level of substitution of the Andean grain flour in the ...
Julio Vidaurre‐Ruiz +3 more
wiley +1 more source
Potential of Traditional Knowledge of Plants in the Management of Arthropods in Livestock Industry with Focus on (Acari) Ticks. [PDF]
Evid Based Complement Alternat Med, 2017 Antitick plants and related ethnoknowledge/ethnopractices with potential for integrated tick control and management strategies to improve livestock production are reviewed. About 231 plants reviewed showed a variety of bioactive properties, namely, being toxic, repellent, antifeedant, and antiovipositant and ability to immobilize target tick species ...
Wanzala W.
europepmc +2 more sources
Ingeniería Industrial, 2021 El presente artículo tiene como objetivo exponer la viabilidad tecnológica de la instalación de una planta productora de una bebida a base de algarrobo, tarwi y quinua a través de la definición del producto, del proceso de producción y de la capacidad de
Maggie Lalesca Manrique Pasión +2 more
doaj +1 more source
Agronomy, 2023 Promoting food security is one of the 17 Sustainable Development Goals (SDGs) proposed by the United Nations General Assembly, with a target date of 2030.
Doris Chalampuente-Flores +4 more
doaj +1 more source
Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review
Agronomy, 2023 Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that has been cultivated in South America since ancient times. Tarwi is native to the Andean regions of Peru, Bolivia, and Ecuador and has very high protein content ...
Diego Rodríguez-Ortega +4 more
doaj +1 more source
Fermentation, 2023 In this study, the nutritional characteristics of two formulations were studied: A fermented beverage and tempeh. Green seeds from four different cultivars of tarwi (Lupinus mutabilis) were used: Andino, Guaranguito, Ecuadorian, and Peruvian.
Giovana Parra-Gallardo +4 more
doaj +1 more source
Revista de la Universidad del Zulia. Ciencias sociales y arte, 2023 Se determinan las condiciones apropiadas para formar complejos con los alcaloides del desamargado de Tarwi y metales pesados presentes en aguas residuales.
Camilo Pavel Haro Barroso
semanticscholar +1 more source
CIBUM SCIENTIA, 2023 El cambio del clima en el altiplano de Bolivia, es percibido por las familias productoras principalmente por afectar a la producción agrícola, uno de los sistemas afectados y, casi olvidados, es el del Tarwi (Lupinus mutabilis Sweet), que es producido de
Edwin Yucra +3 more
semanticscholar +1 more source
Lost crops of the Incas: Origins of domestication of the Andean pulse crop tarwi, Lupinus mutabilis [PDF]
American Journal of Botany, 2016 PREMISE OF THE STUDY:The Andean highlands are a hotspot of domestication, yet our understanding of the origins of early Andean agriculture remains fragmentary. Key questions of where, when, how many times, and from what progenitors many Andean crops were domesticated remain unanswered.
Atchison, Guy W +7 more
openaire +5 more sources