Results 11 to 20 of about 553 (181)
AgricultureTarwi (Lupinus mutabilis Sweet) is a key crop for Andean indigenous communities, offering proteins and fats. Both the pods and seeds of tarwi are consumed, either in their tender (immature) state or as dried, fully ripe seeds.
Giovana Parra-Gallardo +3 more
doaj +4 more sources
Genetic and Genomic Diversity in a Tarwi (Lupinus mutabilis Sweet) Germplasm Collection and Adaptability to Mediterranean Climate Conditions [PDF]
Agronomy, 2019 Lupinus mutabilis (tarwi) is a species of Andean origin with high protein and oil content and regarded as a potential crop in Europe. The success in the introduction of this crop depends in part on in depth knowledge of the intra-specific genetic ...
Norberto Guilengue +3 more
doaj +4 more sources
Centro de investigación del Tarwi
Industrial Data, 2000 El presente estudio muestra la importancia del cultivo del Tarwi, su importancia en nuestra dieta, así como la importancia de su industrialización, y la necesidad de crear un programa de investigación.
Rolando Carrión Muñoz
doaj +3 more sources
Revista Chilena De Nutricion, 2021 The tarwi is an Andean legume with a high nutritional value from which a vegetable beverage can be obtained. Cereals, like oat, have good characteristics as a prebiotic for the production of functional drinks, whose consumption is currently increasing ...
Luis Márquez-Villacorta +2 more
exaly +2 more sources
Biology and Life Sciences ForumMaking bread from tarwi represents a scientific and technical challenge due to its poor breadmaking properties; however, strategies like partial substitution with other flours as well as the use of improvers could maximize these properties.
Paola Sánchez-Guamba +1 more
doaj +2 more sources
Scientia Agropecuaria, 2018 El objetivo del trabajo fue caracterizar las unidades productoras de tarwi en el valle del Mantaro, Junín-Perú. La fuente de información fueron los productores de tarwi (N = 490) que conformaron la muestra de estudio (n=114) de cuatro localidades ...
Vidal Aquino +3 more
doaj +3 more sources
Phenotypic variability of tarwi (Lupinus mutabilis S.) in Peruvian germplasm collections
Genetic ResourcesThe growing global loss of genetic diversity, phenotypic characterization becomes essential for identifying resilient varieties capable of diversifying and strengthening the agricultural production of underutilized crops such as tarwi (Lupinus mutabilis ...
Kevin Ortega-Quispe +8 more
semanticscholar +2 more sources
Fermented Drink of Whey Enriched with Different Portions of Tarwi (Lupinus Mutabilis)
ETP International Journal of Food Engineering, 2021 The objective of the present investigation is to obtain an optimal formulation for the elaboration of a fermented beverage from whey enriched with tarwi. The research was carried out in the laboratories of biochemistry, processes, and microbiology of the
W. Quispe +4 more
semanticscholar +2 more sources
Biology and Life Sciences ForumPlant-based milk alternatives are a rapidly growing niche in functional beverages, driven by demand from vegans and lactose-intolerant consumers. However, commercial options often have low protein content (
Santos Calderón, Renzo Bañón
doaj +2 more sources
Isotermas de adsorción y propiedades termodinámicas en harina de tarwi (Lupinus mutabilis)
Revista U.D.C.A Actualidad & Divulgación CientíficaEn Perú, el tarwi (Lupinus mutabilis) se comercializa principalmente como grano entero, su conversión en harina es limitada y casi nula como harina desgrasada o hidrolizada.
Santos Martín Briceño-Sevillano +2 more
semanticscholar +4 more sources