Results 51 to 60 of about 553 (181)

Agro-morphological characterization of tarwi (Lupinus mutabilis Sweet) accessions using descriptors and spectral metrics derived from UAVs

open access: yesScientia Agropecuaria
Tarwi (Lupinus mutabilis S.) is a legume native to the Andes, recognized for its high nutritional value, which gives it great potential in food security programs.
Eunice Peña-Elme   +7 more
semanticscholar   +1 more source

Efecto de la suplementación con harina de mashua (Tropaeolum tuberosum) y tarwi (Lupinus mutabilis) sobre la respuesta productiva y composición nutricional de cuyes (Cavia porcellus)

open access: yesRevista de Investigaciones Veterinarias del Perú, 2021
            Se evaluó el efecto de la suplementación con harina de mashua (Tropaeolum tuberosum) y tarwi (Lupinus mutabilis) sobre la ganancia de peso vivo (GPV), consumo de alimento, índice de conversión alimenticia y composición nutricional de carcasas
Sayuri Rosangela Acuña Beraun   +2 more
semanticscholar   +1 more source

Mapping and Geospatial Analysis of Ancient Terrace Agricultural Systems in Lucanas Province, Peruvian Andes, Based on Satellite Imagery, High‐Resolution DSMs, and Field Surveys

open access: yesGeoarchaeology, Volume 40, Issue 2, March/April 2025.
ABSTRACT This paper presents a unique set of maps and geospatial data covering 16 ancient terrace agricultural systems in the upper part of the Río Grande de Nasca drainage. These systems are located on the western Andean flank (1200 and 3800 m asl), in the districts of Llauta, Laramate, and Ocaña in Lucanas province, Ayacucho region, southern Peru (14.
Christian Mader   +11 more
wiley   +1 more source

Empleo de tres métodos de desamargado a través de la evaluación sensorial de harina y pan de Lupinus mutabilis Sweet

open access: yesAgroindustrial Science, 2019
The Lupinus mutabilis Sweet is a culture of the Andes of Peru, Ecuador and Bolivia where it is consumed for its high protein value, fiber and fat content. The present research work used three methods of debugging through the sensory evaluation of flour
Víctor Vásquez Arce   +4 more
doaj   +1 more source

Nutritional Value and Bioactive Compounds in Andean Ancient Grains

open access: yesProceedings, 2020
Quinoa (Cheopodium quinoa), kañiwa (Cheopodium pallidicaule), kiwicha (Amaranthus caudatus) and tarwi (Lupinus mutabilis) are ancient crops from the Andean region of South America.
Ritva Repo-Carrasco-Valencia
doaj   +1 more source

Características tecnológicas y sensoriales de bizcochos dulces con adición de harina de tocosh (Solárium tuberosum) y harina de tarwi (Lupinus mutabilis)

open access: yesAgroindustrial Science, 2023
El objetivo de este estudio fue determinar las características tecnológicas y sensoriales en bizcochos dulces con adición de harina de tocosh y harina de tarwi.
Ursula Susana Quineche-Adrian   +1 more
doaj   +1 more source

Capacidad fitorremediadora de tarwi (Lupinus mutabilis Sweet) mediante incorporación de enmiendas orgánicas a suelos contaminados por mercurio procedente de actividad minera

open access: yesRevista de Investigación
Soil contamination by heavy metals is one of the main environmental concerns facing the world today, it causes soil deterioration, produces toxic effects on the living ecosystem and public health, the present research aims to evaluate the ...
Reynaldo Salas Sucaticona
semanticscholar   +1 more source

The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature. Part II

open access: yesPhytotherapy Research, Volume 38, Issue 11, Page 5490-5532, November 2024.
Abstract We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their ...
Giuseppe Derosa   +2 more
wiley   +1 more source

Obtención y caracterización de un extracto hidrosoluble concentrado a base de tarwi (lupinus mutabilis sweet) saborizado con esencias

open access: yesAPORTE SANTIAGUINO
La investigación consistió en elaborar un extracto hidrosoluble concentrado de tarwi (Lupinos mutabilis Sweet) (EHCT) saborizado con esencias.  El diseño experimental tuvo tres etapas.
Paula Falcón Romero   +4 more
semanticscholar   +1 more source

Transferencia de algunos marcadores moleculares microsatélites de la familia Fabaceae en tarwi (Lupinus mutabilis Sweet)

open access: yesScientia Agropecuaria, 2015
Con el objetivo de analizar la transferencia de 15 iniciadores microsatélites de la familia Fabaceae en Lupinus mutabilis Sweet “tarwi”, escogidos por presentar transferibilidad entre especies y géneros, por su alto índice de contenido polimórfico (PIC ...
Michelle C. Chirinos-Arias   +1 more
doaj   +2 more sources

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