[Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata]. [PDF]
Caimmi N.
europepmc +1 more source
Phenological and Fungal Interactions of Malesherbia auristipulata Ricardi (Passifloraceae) in the Atacama Desert: Adaptations and Conservation in an Extreme Ecosystem. [PDF]
Sepúlveda Chavera GF +4 more
europepmc +1 more source
Fermented beverages in prehispanic Chile: a comprehensive review of their phytochemistry, traditional medicinal uses, bioactivity, and social aspects. [PDF]
Mitsi C, Echeverría J.
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Alogamia en quinua : tasa en Mendoza (Argentina)
Fil: Silvestri, Víctor. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.
Silvestri, Víctor, Gil, Flavia
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Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults. [PDF]
Javier-Aliaga D +8 more
europepmc +1 more source
From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
Cocarico S +4 more
europepmc +1 more source
Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. [PDF]
Mateos-Maces L +5 more
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Inoculation with Azospirillum brasilense as a Strategy to Reduce Nitrogen Fertilization in Cultivating Purple Maize (Zea mays L.) in the Inter-Andean Valleys of Peru. [PDF]
Condori T +6 more
europepmc +1 more source
Exploring the Correlation Between Salt Tolerance and Seed Nutritional Value of Different Quinoa Genotypes Grown Under Saharan Climatic Conditions. [PDF]
Goussi R +9 more
europepmc +1 more source

