Results 11 to 20 of about 26,434 (210)
Current trends and prospects in quinoa research: An approach for strategic knowledge areas [PDF]
Food Science &Nutrition, Volume 12, Issue 3, Page 1479-1501, March 2024.Functional food research has diversified product, process, and packing design to enhance nutritional, organoleptic, and healthy characteristics. Quinoa (Chenopodium quinoa Willd) has been focused on promoting nutritional, health, cosmetic, and animal feed uses based on bioactive compound contents.
Diego Hernando Flórez‐Martínez +4 more
wiley +2 more sources
Review of the Trifolium amabile Complex in Peru, with the Description of a New Species [PDF]
Scientifica, Volume 2016, Issue 1, 2016., 2016 Here, we describe Trifolium absconditum sp. nov., a new species of the T. amabile complex from South America. It differs from other Peruvian Trifolia of the complex by having smaller stipules, leaves, inflorescences, and floral pieces. A key for Peruvian species of the complex is presented, and typifications for them are made when necessary and ...
Eduardo Antonio Molinari-Novoa +1 more
wiley +2 more sources
A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]
, 2014 The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K. +5 more
core +2 more sources
Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2022 La visión nacional respecto a la producción de quinua, centra su atención en los volúmenes producidos en el Altiplano Sur de Bolivia, misma que concentra el 87 % del total producido.
Marco Antonio Patiño Fernández
doaj +1 more source
Agroindustrial Science, 2016 La quinua es un grano andino con alto valor nutricional, que puede ser incorporado con otros productos alimentarios como frutas, las cuales pueden aportar otros nutrientes que permiten obtener nuevos productos.
Nidia Casas Forero +3 more
doaj +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2017 Las salchichas se elaboraron con sustancias ricas en proteína y en carbohidratos llamadas extensores. Nuevas alternativas que permitan obtener productos con mejores propiedades son necesarias.
José Igor Hleap Zapata +2 more
doaj +1 more source
Ingeniería Industrial, 2021 El presente artículo tiene como objetivo exponer la viabilidad tecnológica de la instalación de una planta productora de una bebida a base de algarrobo, tarwi y quinua a través de la definición del producto, del proceso de producción y de la capacidad de
Maggie Lalesca Manrique Pasión +2 more
doaj +1 more source
Effect of temperature on the growth and development of quinoa plants (Chenopodium quinoa Willd.): A review on a global scale [PDF]
, 2020 The increase in temperature and constant changes in climate negatively affects the development of the plants, which has resulted in an alarming situation for many of the different crops of agricultural and food interest.
Bazile, Didier +5 more
core
Advances in Meteorology, Volume 2018, Issue 1, 2018., 2018 A sensitivity study of the performance of the Weather Research and Forecasting regional model (WRF, version 3.7) to the use of different microphysics, cumulus, and boundary layer parameterizations for short‐ and medium‐term precipitation forecast is conducted in the Central Andes of Peru.
Aldo S. Moya-Álvarez +4 more
wiley +1 more source
Campus, 2020 Diferentes variedades de quinua procedentes de distintas zonas fueron adaptadas en la comunidad campesina San Antonio de Manallasacc del distrito de Chiara, provincia de Huamanga y Región de Ayacucho - Perú ubicada a 3520 metros sobre nivel del mar ...
Máximo Soto Pardo
doaj +1 more source