Improving stability of frying oils and food quality with addition of dried olive mill wastewater. [PDF]
Jeba RH +3 more
europepmc +1 more source
Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace. [PDF]
Ebrahimi P +4 more
europepmc +1 more source
Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L. [PDF]
Bilušić T, Šola I, Čikeš Čulić V.
europepmc +1 more source
Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol. [PDF]
Yousefi S, Nateghi L, Rashidi L.
europepmc +1 more source
Efficiency of potato peel extract in the preservation of cow butter. [PDF]
Teklehaymanot LT, Nadew TT, Ayele AT.
europepmc +1 more source
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils. [PDF]
Abdel-Razek AG +8 more
europepmc +1 more source
Quality, composition and oxidative stability of avocado oil. [PDF]
ANTONIASSI, R. +5 more
core
Měření oxidační stability FAME, naft a jejich směsí metodami Rancimat a PetroOxy
openaire +1 more source
Synthesis, Properties, and Techno-economic Analysis of Highly Stable Biotransformer Oil Derived from Transesterification of Palm Oil Methyl Esters and Ditrimethylolpropane. [PDF]
Sornvoralop R +4 more
europepmc +1 more source

