Results 21 to 30 of about 6,023 (239)
Grasas y Aceites, 2000 The objective of this work was to apply the oxidative test Rancimat to dried microencapsulated oils (DMO), with special emphasis on assessing the efficacy of natural antioxidants.
J. Velasco +2 more
doaj +5 more sources
Development of a Plant-Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids. [PDF]
Food Sci NutrDeveloped a novel plant‐based chocolate spread using soy, lentil, and rice milk powders, offering a sustainable dairy alternative. Enhanced Vitamin D3 bioavailability through nano‐liposomal encapsulation, addressing a key micronutrient deficiency. Improved the fatty acid profile by incorporating an oleogel with balanced omega‐3 and omega‐6 fatty acids.
Azab DEH +4 more
europepmc +2 more sources
Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions. [PDF]
Food Sci NutrThis study highlights the importance of storage conditions in maintaining the stability of retinyl palmitate‐enriched products, sunflower oil. Light exposure accelerates degradation; therefore, storing the oil in dark, light‐resistant bottles is essential.
Şahin Bodur G +3 more
europepmc +2 more sources
Egyptian Journal of Chemistry, 2023 Omega-3 fatty acids are essential to health and have been associated with benefits like reduced inflammation, improved heart health, and protection of the brain against aging. Flaxseed oil is rich in healthy fatty acids.
Said Fatouh Hamed +2 more
semanticscholar +1 more source
Applied Sciences, 2022 This study aimed to evaluate the quality of selected oils from the seeds of herbs and vegetables (basil, fenugreek, coriander, tomato, garden cress, parsley, and dill), especially their oxidative stability. The oils were tested for oxidation degree (acid
E. Symoniuk +4 more
semanticscholar +1 more source
ACS Omega, 2022 Biodiesel can be altered when exposed to air, light, temperature, and humidity. Other factors, such as microbial or inorganic agents, also interfere with the quality of the product.
Larissa C de Menezes +5 more
semanticscholar +1 more source
IOP Conference Series: Earth and Environment, 2022 Determination of oxidation stability becomes a critical fundamental analysis to ensure biodiesel quality. The biodiesel’s degradation by oxidation may compromise fuel properties and engine durability due to forming products of fatty acid decomposition ...
Rossy Dwi Devitasari +7 more
semanticscholar +1 more source
Turkish Journal of Biochemistry, 2022 Objectives Bioactive compounds of Piper crocatum Ruiz & Pav, which have acted as antioxidants can be used to prevent and treat degenerative diseases such as hyperglycemia, cancer, gout and hypertension.
M. Safithri +3 more
semanticscholar +1 more source
Encapsulation of Rosehip (<i>Rosa canina</i> L.) Seed Polyphenols in Polysaccharide-Based Carriers: Process Optimization, Characterization, and In Vitro Release. [PDF]
Food Sci NutrRosehip seed polyphenols were encapsulated by optimized spray‐drying using polysaccharide carriers. The microparticles showed strong antioxidant properties and higher release in the intestinal phase. Their incorporation improved the oxidative stability of sunflower and corn oils.
Toprakçı İ +4 more
europepmc +2 more sources
Modified Rancimat Method for Evaluation of Antioxidative Effect against Skin Lipids [PDF]
Bulletin of the Korean Chemical Society, 2010 Skin is a highly complicated tissue which possesses the largest surface area in the body and serves as the protective layer for internal organs. It is designed to give both physical and biochemical protection, and is equipped with a large number of defense mechanisms.
Hye-Yoon Park +5 more
openaire +1 more source