Results 31 to 40 of about 6,023 (239)
Reproducibility of PetroOxy and its correlation with the Rancimat method
Paliva, 2020 The current trend of reducing greenhouse gas emissions and carbon footprint as well as legislation requirements means an increase in the effort to replace fossil fuels by using renewable sources. One of the possibilities is usage of methyl esters (FAME or UCOME) as a bio-component in diesel fuel.
Karolína Jaklová, Aleš Vráblík
openaire +1 more source
Bulletin of Chemical Reaction Engineering & Catalysis, 2017 This research investigates the feasibility of methyl oleate-methyl laurate blend as a surrogate biodiesel system which represents jatropha-coconut oil biodiesel, a potentially suitable formulation for tropical climate, to quantify the efficacy of ...
Tjokorde Walmiki Samadhi +2 more
doaj +1 more source
Identification of Chemical and Biochemical Characteristics of Balangu Seeds (Lallemantia royleana (Benth.) Benth. in Wall) under Accelerated Aging Conditions [PDF]
علوم و فناوری بذر ایران, 2017 In this study the identification of chemical and biochemical characteristics of balangu seed oil (Lallemanthia royleana) and their parameters were investigated under accelerated aging conditions at 24 h, 48 h and 72 h at 41°C and 100% RH in a completely ...
M.Sh. Daneshmandi +2 more
doaj +1 more source
Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil [PDF]
, 2019 The oil obtained from the seeds of chia (Salvia hispanica L.) is a valuable plant source of omega-3 polyunsaturated fatty acids (PUFA). Chia oil’s high PUFA content makes it an interesting source for enriching foods with these essential fatty acids, but ...
Copado, Claudia Noelia +3 more
core +2 more sources
Grasas y Aceites, 2014 The present study investigated the Kinetic parameter determination of edible argan oil (coldpressed from roasted argan kernels) and cosmetic argan oil (cold-pressed from unroasted argan kernels) under the Rancimat test conditions.
I. Zaanoun +4 more
doaj +1 more source
Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil [PDF]
, 2013 The enzymes used in degumming, called phospholipases, specifically act on phospholipids without degrading the oil itself. Degumming using a phospholipase C enzyme allows to meet all market specifications while it increases the oil yield.
AOCS +28 more
core +2 more sources
Orbital: The Electronic Journal of Chemistry, 2019 Coconut oil has more than 90% of saturated fatty acids. Of this percentage, about 47% of lauric acid, an important saturated acid that gives great stability to oxidation, in addition to benefic properties such as anti-inflammatory.
Talita Cuenca Pina Moreira Ramos +5 more
doaj +1 more source
Un procedimiento simple para evaluar el comportamiento de aceites y grasas a temperaturas de fritura [PDF]
, 1997 5 pages, 5 tables.[EN] A standard procedure is proposed to evaluate the performance of fats and oils at frying temperatures, taking the advantages provided by the Rancimat apparatus, i.
Barrera-Arellano, Daniel +2 more
core +2 more sources
Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements [PDF]
, 2016 In this research, in situ generated ozone exposure/wash cycles of 1, 3, and 5 min applied to shrimp samples either before (BIS) or during iced storage (DIS) has been used to study the lipid oxidation kinetics using the peroxide values (PV). The induction
Bono, Gioacchino +5 more
core +3 more sources
Open Agriculture, 2018 The present study has focused on the extraction and utilization of antioxidant compounds from the agricultural produce Zingiber officinale for its sustainable use in terms of stabilizing food from oxidation.
Jaiswal Swapnil G., Naik Satyanarayan
doaj +1 more source