Results 61 to 70 of about 7,775 (231)
Two protein tanning methods were evaluated to contribute to the withdrawal of formaldehyde as a tanning agent of meals for feeding ruminants. The experimental materials were two fractions of rapeseed and sunflower meals collected at the positive ...
Broudiscou Laurent-Philippe +4 more
doaj +1 more source
The Effects of a Fermented Rapeseed or/and Soybean Meal Additive on Antioxidant Parameters in the Blood and Tissues of Piglets [PDF]
Anna Czech +2 more
openalex +1 more source
Amino Acid Balance of Rapeseed Meal
Abstract A series of experiments was conducted to investigate amino acid relationships in rapeseed meal. A 15% protein semi-purified diet containing rapeseed meal as the sole source of protein was used. Essential amino acids considered to be most limiting in rapeseed were added to the RSM basal diet. Lysine addition significantly reduced growth rate (
A.J. Leslie, J.D. Summers
openaire +1 more source
Introgression of Resistance Against Leptosphaeria maculans From Brassica juncea Into Brassica napus
Introgression of blackleg‐specific resistance genes from Brassica juncea into B. napus was conducted. Genotyping/phenotyping found this material may contain previously uncharacterised resistance against the blackleg pathogen. ABSTRACT Blackleg disease is caused by the fungal plant pathogen Leptosphaeria maculans.
Keval Shah +6 more
wiley +1 more source
Introgression of Leptosphaeria maculans Resistance From Hexaploid Brassica Into Brassica napus
Blackleg resistance was introgressed from resistant hexaploid Brassica. Phenotyping and genotyping was conducted to determine the presence of known resistance genes. The absence of resistance following phenotyping and genotyping suggests that novel resistance may have been introgressed from hexaploid Brassica.
Keval Shah +7 more
wiley +1 more source
Stress Nutrition in Aquatic Animals: From Definition to Practice
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang +8 more
wiley +1 more source
Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim +10 more
wiley +1 more source
A high‐level fava beans diet has been proven to enhance the texture characteristics of tilapia muscle, yet it can also induce hepatointestinal injury. Rutin, as a nutritional additive, has antioxidant and immune‐boosting effects. This study explored the regulatory effect of 150 and 300 mg/kg rutin on the muscle characteristics and hepatointestinal ...
Ke Cheng +13 more
wiley +1 more source
Increasing the Protein Content of Rapeseed Meal by Enzymatic Hydrolysis of Carbohydrates
Enzymatic hydrolysis of rapeseed meal carbohydrates was performed to increase the protein content. Rapeseed meal was first screened and further defatted.
Ivo Manuel Mira Abreu Rodrigues +2 more
doaj +1 more source
The response of Acanthopagrus schlegelii to dietary defatted Hermetia illucens larvae (HIL) meal irradiated by γ‐rays at various doses was examined. Five test diets containing 80 g/kg crude fat, 420 g/kg crude protein, and 200 g/kg fishmeal were designed. All test diets contained 224 g/kg defatted HIL meal irradiated with γ‐rays at a dose of 0 (D0), 5 (
Yubo Wu +8 more
wiley +1 more source

