Results 71 to 80 of about 7,236 (229)

Modification of the existing maximum residue level for acetamiprid in honey

EFSA Journal, Volume 23, Issue 3, March 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Albaugh Europe Sàrl submitted a request to the competent national authority in Slovenia to modify the existing maximum residue level (MRL) for the active substance acetamiprid in honey. The data submitted in support of the request were found to be sufficient to derive a
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga   +21 more
wiley   +1 more source

Increasing the Protein Content of Rapeseed Meal by Enzymatic Hydrolysis of Carbohydrates

BioResources, 2014
Enzymatic hydrolysis of rapeseed meal carbohydrates was performed to increase the protein content. Rapeseed meal was first screened and further defatted.
Ivo Manuel Mira Abreu Rodrigues, M. Graça Videira Sousa Carvalho, Jorge Manuel Santos Rocha   +2 more
doaj   +1 more source

Influence of Low Glucosinolate Rapeseed Meal and Rapeseed Screenings Meal on the Eating Quality of Broiler Chickens

Poultry Science, 1980
Abstract White Mountain × Hubbard broiler chickens were fed one of five rations: a soybean meal control ration (SBM), a 10% Tower rapeseed meal ration (RSM), a Tower RSM ration with 2.5% rapeseed screenings meal (RSM + 2.5 RSSM), a Tower RSM ration with 5% rapeseed screenings meal (RSM + 5 RSSM), or a Tower RSM ration with 10% rapeseed screenings ...
Z.J. Hawrysh, R. T. Hardin, A. R. Robblee, R. M. Sam   +3 more
openaire   +2 more sources

Nutrition: A non‐negligible factor in the pathogenesis and treatment of Alzheimer's disease

Alzheimer's &Dementia, Volume 21, Issue 2, February 2025.
Abstract Alzheimer's disease (AD) is a degenerative disease characterized by progressive cognitive dysfunction. The strong link between nutrition and the occurrence and progression of AD pathology has been well documented. Poor nutritional status accelerates AD progress by potentially aggravating amyloid beta (Aβ) and tau deposition, exacerbating ...
Boye Wen, Xiaodong Han, Jin Gong, Pin Wang, Wenxian Sun, Chang Xu, Aidi Shan, Xin Wang, Heya Luan, Shaoqi Li, Ruina Li, Jinxuan Guo, Runqi Chen, Chuqiao Li, Yao Sun, Sirong Lv, Cuibai Wei   +16 more
wiley   +1 more source

Effect of mixed meal replacement of soybean meal on growth performance, nutrient apparent digestibility, and gut microbiota of finishing pigs

Frontiers in Veterinary Science
IntroductionThis study was carried out to investigate the effects of mixed meal (rapeseed meal, cotton meal, and sunflower meal) replacement soybean meal on growth performance, nutrient apparent digestibility, serum inflammatory factors and ...
Zhentao He, Shuai Liu, Xiaolu Wen, Shuting Cao, Xianliang Zhan, Lei Hou, Yaojie Li, Shaozhen Chen, Huayu Zheng, Dongyan Deng, Kaiguo Gao, Xuefen Yang, Zongyong Jiang, Li Wang   +13 more
doaj   +1 more source

Advancements in synergistic fermentation of probiotics and enzymes for non‐grain feed raw materials

Animal Research and One Health, Volume 3, Issue 1, Page 31-42, February 2025.
Utilizing non‐grain feed (NGF) raw materials as a substitute for conventional protein feed materials presents a promising strategy to mitigate challenges within China's feed industry. Despite this potential, the broad application of NGF is impeded by its high antinutritional factor content, suboptimal palatability, and the offensive odors.
Xiangrong Deng, Kai Chen, Dahai Jiang, Liming Lu   +3 more
wiley   +1 more source

Sinapinic and protocatechuic acids found in rapeseed: isolation, characterisation and potential benefits for human health as functional food ingredients

Irish Journal of Agricultural and Food Research, 2017
Rapeseed is one of the world’s major oilseeds, and rapeseed oil is produced by pressing of the seeds. This process results in the production of a low-economic-value by-product, rapeseed meal, which is commonly used as animal feed.
Quinn Leah, Gray Steven G., Meaney Steven, Finn Stephen, Kenny Owen, Hayes Maria   +5 more
doaj   +1 more source

The E‐volution in swine nutrition: Current perspectives on vitamin E

Animal Research and One Health, Volume 3, Issue 1, Page 2-30, February 2025.
Abstract This review provides an in‐depth analysis of vitamin E's multifaceted role in swine nutrition, incorporating both traditional insights and contemporary research. It begins with an exploration of vitamin E from an evolutionary perspective, followed by a detailed examination of its absorption, metabolism, and excretion in swine.
Yauheni Shastak, Wolf Pelletier
wiley   +1 more source

Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock

Animals, 2020
The aim of this study was to apply newly isolated antimicrobial characteristic possessing lactic acid bacteria (LAB) starters (Lactobacillus plantarum LUHS122, Lactobacillus casei LUHS210, Lactobacillus farraginis LUHS206, Pediococcus acidilactici LUHS29,
Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Sonata Sidlauskiene, Romas Gruzauskas, Elena Bartkiene   +13 more
doaj   +1 more source

Biological Availability of Minerals in Rapeseed Meal

Poultry Science, 1980
Abstract The variation in the mineral composition and availability of minerals to the chick from seven samples of rapeseed meal were studied. Results showed limited variation in the Ca, P, and Mg content with an average of .65%, 1.22%, and .50%, respectivley.
D. B. Bragg, E. Nwokolo
openaire   +2 more sources