Results 81 to 90 of about 7,775 (231)

Rapeseed Meal in Turkey Starter Diets

Poultry Science, 1979
Abstract Rapeseed meal (RSM) of low glucosinolate cultivars Tower and Candle and high glucosinolate cultivar Midas were fed at 0, 75, 150, 225, and 300 g/kg of diet to medium white turkeys from 6 to 56 days. The mean live weights of the poults fed RSM diets did not differ from those fed the control (wheat-soybean meal-fishmeal) diet.
openaire   +1 more source

Influence of Low Glucosinolate Rapeseed Meal and Rapeseed Screenings Meal on the Eating Quality of Broiler Chickens

Poultry Science, 1980
Abstract White Mountain × Hubbard broiler chickens were fed one of five rations: a soybean meal control ration (SBM), a 10% Tower rapeseed meal ration (RSM), a Tower RSM ration with 2.5% rapeseed screenings meal (RSM + 2.5 RSSM), a Tower RSM ration with 5% rapeseed screenings meal (RSM + 5 RSSM), or a Tower RSM ration with 10% rapeseed screenings ...
Z.J. HAWRYSH, R.M. SAM, A.R. ROBBLEE, R.T. HARDIN   +3 more
openaire   +1 more source

微生物发酵对菜籽饼粕营养特性改良的研究进展Research progress on the improvement of nutritional properties of rapeseed cake and meal by microbial fermentation

Zhongguo youzhi
菜籽饼粕营养丰富，但含抗营养因子。为降低菜籽饼粕中抗营养因子，提高菜籽饼粕的利用率，促进其规模化开发利用，介绍了菜籽饼粕中的营养物质、抗营养因子含量，并从单菌发酵、混菌发酵、菌酶协同发酵等发酵菌株，以及液态发酵和固态发酵、一步发酵和分步发酵等发酵工艺方面综述了菜籽饼粕抗营养因子降解的研究进展，探讨了发酵前后菜籽饼粕营养特性的变化，展望了未来菜籽饼粕微生物发酵技术的研究方向。微生物发酵技术可显著降低菜籽饼粕中的抗营养因子，提高其饲用价值，具有广阔的发展空间。今后应从加强宣传推广、选育性能优越的菌株 ...
张寒1，郑竟成1,2，罗质1,3，何东平1,3，雷芬芬1,3，陈东1,2，洪坤强1,2 ZHANG Han1, ZHENG Jingcheng1,2, LUO Zhi1,3, HE Dongping1,3, LEI Fenfen1,3, CHEN Dong1,2, HONG Kunqiang1,2
doaj   +1 more source

Energy metabolism in growing-finishingpigs fed rapeseed meal [PDF]

, 1994
K. Chabiera, H. Fandrejewski, M. Kotrabińska, S. Raj   +3 more
openalex   +1 more source

Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation

Grain & Oil Science and Technology
Rapeseed meal is a promising food ingredient, but its utilization is limited by the presence of some potentially harmful ingredients, such as glucosinolates.
Yifang Chen, Chong Xie, Muhammad Bilal, Pei Wang, Runqiang Yang   +4 more
doaj   +1 more source

Rapeseed Oil Meal Studies

Poultry Science, 1961
D.R. Clandinin, E.W. Tajcnak
openaire   +2 more sources

Effects of Soybean Meal Replacement on Growth Performance, Rumen Fermentation, Rumen Microorganisms, and Metabolites in Dumont Lambs

Animals
This study investigated the effects of replacing part of the soybean meal in the diet of Dumont lambs with urea, rapeseed meal, and cottonseed meal on their growth performance and rumen fermentation and combined rumen microbial metagenomics and ...
Henan Lu, Hairong Wang, Boyang Li, Zenghao Lv, Shufang Li, Yuhao Xia, Lina Wang   +6 more
doaj   +1 more source

Des sauts qualitatifs pour un usage accru des oléoprotéagineux en alimentation animale

Oléagineux, Corps gras, Lipides, 2005
The main result of increased production of biodiesel from rapeseed oil in the next ten years will be an important availability of rapeseed meal on the market.
Evrard Jacques, Crépon Katell
doaj   +1 more source

THE EFFECT OF SODIUM THIOSULFATE AND HYDROXO-COBALAMIN ON RATS FED NITRILE-RICH OR GOITRIN-RICH RAPESEED MEALS [PDF]

, 1980
I. K. Paik, A.R. Robblee, D.R. Clandinin
openalex   +1 more source

RAPESEED MEAL VERSUS SOYBEAN MEAL AS THE ONLY PROTEIN SUPPLEMENT FOR LACTATING COWS FED CORN SILAGE ROUGHAGE RATIONS [PDF]

, 1973
D.E. Waldern
openalex   +1 more source