Results 41 to 50 of about 466,283 (212)

Ecological Restoration of Antibiotic-Disturbed Gastrointestinal Microbiota in Foregut and Hindgut of Cows

Frontiers in Cellular and Infection Microbiology, 2018
Antibiotically disturbed gastrointestinal microbiota needs a long period time to be restored to normal, which may cause a series of problems to the host.
Shoukun Ji, Tao Jiang, Tao Jiang, Hui Yan, Chunyan Guo, Chunyan Guo, Jingjing Liu, Huawei Su, Gibson M. Alugongo, Haitao Shi, Yajing Wang, Zhijun Cao, Shengli Li   +12 more
doaj   +1 more source

The Antioxidant Properties of Selenium and Vitamin E; Their Role in Periparturient Dairy Cattle Health Regulation

Antioxidants, 2021
Dairy cattle experience health risks during the periparturient period. The continuous overproduction of reactive oxygen species (ROS) during the transition from late gestation to peak lactation leads to the development of oxidative stress.
Jianxin Xiao, Muhammad Zahoor Khan, Yulin Ma, Gibson Maswayi Alugongo, Jiaying Ma, Tianyu Chen, Adnan Khan, Zhijun Cao   +7 more
doaj   +1 more source

Preparing the Gut with Antibiotics Enhances Gut Microbiota Reprogramming Efficiency by Promoting Xenomicrobiota Colonization

Frontiers in Microbiology, 2017
Gut microbiota plays multiple important roles in intestinal and physiological homeostasis, and using fecal microbiota transplantation (FMT) to reprogram gut microbiota has demonstrated promise for redressing intestinal and physiological disorders.
Shou K. Ji, Hui Yan, Tao Jiang, Tao Jiang, Chun Y. Guo, Chun Y. Guo, Jing J. Liu, Shuang Z. Dong, Kai L. Yang, Ya J. Wang, Zhi J. Cao, Sheng L. Li   +11 more
doaj   +1 more source

Complementary hepatic metabolomics and proteomics reveal the adaptive mechanisms of dairy cows to the transition period

Journal of Dairy Science, 2023
: The transition period from late pregnancy to early lactation is a vital time of the lifecycle of dairy cows due to the marked metabolic challenges. Besides, the liver is the pivot point of metabolism in cattle.
Jun Zhang, Naren Gaowa, Yajing Wang, Huanxu Li, Zhijun Cao, Hongjian Yang, Xiaoming Zhang, Shengli Li   +7 more
doaj   +1 more source

Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis [PDF]

, 2010
Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and 120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s.
Bredie, Wender L. P., Hougaard, A.B., Ipsen, R., Varming, C., Vestergaard, J.S.   +4 more
core   +1 more source

Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows

Frontiers in Nutrition, 2022
In this study, we aimed to determine the effect of mixed-process methods on the ruminal degradability of whole cottonseed (WCS) both in situ and in vitro, and the effect on the production performance of dairy cows.
Xiaoge Sun, Yitong Su, Yangyi Hao, Jun Zhang, Xiaomei Yue, Wei Wang, Zhu Ma, Kangkang Chu, Shuang Wang, Yajing Wang, Shengli Li   +10 more
doaj   +1 more source

Overview of the effect of rumen-protected limiting amino acids (methionine and lysine) and choline on the immunity, antioxidative, and inflammatory status of periparturient ruminants

Frontiers in Immunology, 2023
Overproduction of reactive oxygen species (ROS) is a well-known phenomenon experienced by ruminants, especially during the transition from late gestation to successful lactation.
Muhammad Zahoor Khan, Muhammad Zahoor Khan, Shuai Liu, Yulin Ma, Mei Ma, Qudrat Ullah, Ibrar Muhammad Khan, Jingjun Wang, Jianxin Xiao, Tianyu Chen, Adnan Khan, Zhijun Cao   +11 more
doaj   +1 more source

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase. [PDF]

, 2019
Milk is a source of antimicrobial systems such as xanthine oxidoreductase, which has been proposed to modulate the oral and gut microbiota of infants.
de Moura Bell, Juliana MLN, German, J Bruce, Ozturk, Gulustan   +2 more
core  

Raw milk consumption and health

Srpski arhiv za celokupno lekarstvo, 2015
Contrary to the safe practices of milk pasteurization or sterilization, which effectively reduce foodborne outbreaks incidence associated with raw milk and dairy products use, outbreaks caused by such products continue to occur. Despite this fact, a worldwide movement advocating for the rights of raw milk and cheese selling and consumption,
Anka Popovic-Vranjes, Milka Popovic, Marija Jevtic   +2 more
openaire   +3 more sources

Effect of diets enriched in n-6 or n-3 fatty acids on dry matter intake, energy balance, oxidative stress, and milk fat profile of transition cows

Journal of Dairy Science, 2023
: The objective of this study was to determine the effect of dietary supplementation of n-3 polyunsaturated fatty acids (PUFA) and n-6 PUFA on dry matter intake (DMI), energy balance, oxidative stress, and performance of transition cows.
Xiaoge Sun, Cheng Guo, Yan Zhang, Qianqian Wang, Zhantao Yang, Zhonghan Wang, Wei Wang, Zhijun Cao, Mutian Niu, Shengli Li   +9 more
doaj   +1 more source