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Real time polymerase chain reaction for the quantitative detection

open access: yes, 2009
Soybean protein is reported to be the most widely used vegetable protein in the meat industry. Several characteristics of soybean protein such as the emulsifier properties, preventing the coalescence of fat during heating, and the increased capacity of water-holding improving the texture of the final product are reasons for its generalised use. However,
Mafra, Isabel   +3 more
openaire   +1 more source

Real-time polymerase chain reaction (PCR) for <i>Pneumocystis jirovecii</i> detection in lower respiratory tract samples. [PDF]

open access: yesMicrobiol Spectr
Giardina FAM   +9 more
europepmc   +1 more source

Rapid intraoperative genetic analysis of adult-type diffuse gliomas using a microfluidic real-time polymerase chain reaction device. [PDF]

open access: yesNeuro Oncol
Maeda S   +23 more
europepmc   +1 more source

Syndromic Testing-The Evaluation of Four Novel Multiplex Real-Time Polymerase Chain Reaction Panels. [PDF]

open access: yesDiagnostics (Basel)
Yılmaz M   +9 more
europepmc   +1 more source

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