Results 91 to 100 of about 3,983 (230)

Progress in Nanotechnology for Treating Ocular Surface Chemical Injuries: Reflecting on Advances in Ophthalmology

open access: yesAdvanced Science, Volume 12, Issue 6, February 10, 2025.
A review of progress in nanotechnology for treating ocular surface chemical injuries. This is the most detailed review on the topic, serving as a microcosm of advancements in the application of nanotechnology in ophthalmology. It analyzes 12 nanocarrier platforms, namely liposomes, nanoemulsions, nanomicelles, nanowafers, nanostructured lipid carriers,
Qiaoran Qi   +8 more
wiley   +1 more source

Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases

open access: yeseFood, Volume 6, Issue 1, February 2025.
ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley   +1 more source

Stevia preferences in Wistar rats [PDF]

open access: yes
Antecedentes: la planta Stevia rebaudiana se convertirá en una de las principales fuentes de edulcorantes debido al crecimiento del consumo de productos naturales en el mercado. S.
Argüelles Luis, Juan   +2 more
core  

Counter-current chromatography for the separation of terpenoids: A comprehensive review with respect to the solvent systems employed [PDF]

open access: yes, 2014
Copyright @ 2014 The Authors.This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.Natural ...
A Berthod   +172 more
core   +2 more sources

Ekstraksi Gula Stevia Dari Tanaman Stevia Rebaudiana Bertoni [PDF]

open access: yes, 2005
Stevia Rebaudiana Bertoni adalah sejenis Tanaman perdu yang belum banyak dikenal oleh masyarakat. Didalam Industri, banyak digunakan sebagai bahan pemanis untuk produk makanan dan minuman berkalori rendah atau sebagai pengganti gula bagi penderita ...
Anggraeni, R. (R), Ratnani, R. D. (R)
core  

Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists [PDF]

open access: yes, 2017
The sweet taste in humans is mediated by the TAS1R2/TAS1R3 G protein-coupled receptor (GPCR), which belongs to the class C family that also includes the metabotropic glutamate and γ-aminobutyric acid receptors.
Abrol, Ravinder   +4 more
core   +3 more sources

Selection and Genetic Characterization of Stevia Genotypes Based on the Rebaudioside A and Total Steviol Glycosides for Brazilian Savanna

open access: yesInternational Journal of Agronomy
The stevia plant has natural sweetening properties that are attracting worldwide interest. Given the significant importance of this plant, the aim of the study was to estimate genetic parameters to characterize and select superior stevia genotypes based ...
Fellipe Celestino de Castro   +5 more
doaj   +1 more source

Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]

open access: yes, 2014
A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel   +4 more
core  

Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]

open access: yes, 2016
The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea   +3 more
core   +1 more source

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