A review of progress in nanotechnology for treating ocular surface chemical injuries. This is the most detailed review on the topic, serving as a microcosm of advancements in the application of nanotechnology in ophthalmology. It analyzes 12 nanocarrier platforms, namely liposomes, nanoemulsions, nanomicelles, nanowafers, nanostructured lipid carriers,
Qiaoran Qi +8 more
wiley +1 more source
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley +1 more source
Stevia preferences in Wistar rats [PDF]
Antecedentes: la planta Stevia rebaudiana se convertirá en una de las principales fuentes de edulcorantes debido al crecimiento del consumo de productos naturales en el mercado. S.
Argüelles Luis, Juan +2 more
core
Counter-current chromatography for the separation of terpenoids: A comprehensive review with respect to the solvent systems employed [PDF]
Copyright @ 2014 The Authors.This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.Natural ...
A Berthod +172 more
core +2 more sources
Ekstraksi Gula Stevia Dari Tanaman Stevia Rebaudiana Bertoni [PDF]
Stevia Rebaudiana Bertoni adalah sejenis Tanaman perdu yang belum banyak dikenal oleh masyarakat. Didalam Industri, banyak digunakan sebagai bahan pemanis untuk produk makanan dan minuman berkalori rendah atau sebagai pengganti gula bagi penderita ...
Anggraeni, R. (R), Ratnani, R. D. (R)
core
Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists [PDF]
The sweet taste in humans is mediated by the TAS1R2/TAS1R3 G protein-coupled receptor (GPCR), which belongs to the class C family that also includes the metabotropic glutamate and γ-aminobutyric acid receptors.
Abrol, Ravinder +4 more
core +3 more sources
The stevia plant has natural sweetening properties that are attracting worldwide interest. Given the significant importance of this plant, the aim of the study was to estimate genetic parameters to characterize and select superior stevia genotypes based ...
Fellipe Celestino de Castro +5 more
doaj +1 more source
Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]
A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel +4 more
core
The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis [PDF]
Aislinn M. Richardson +5 more
openalex +1 more source
Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]
The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea +3 more
core +1 more source

