Results 131 to 140 of about 23,695,477 (235)

Estevia, el edulcorante natural. [PDF]

, 2011
La estevia, Stevia rebaudiana (Bertoni) Bertoni, es una planta herbácea y perenne descrita por primera vez en 1889 por el naturalista Moisés Bertoni. Se trata de una especie originaria de la Región Oriental de Paraguay, donde los indígenas guaraníes la ...
Larrañaga, Nerea, Martinez Laborde, Juan Bautista, Mendiola Ubillos, María Ángeles   +2 more
core  

Phytochemical and Morpho-physiological Responses of Stevia rebaudiana Bertoni to Different Planting Beds and Mycorrhizal Fungi inoculation (Glomus intraradices N.C. Schenck & G.S. Sm.)

Journal of Medicinal Plants, 2018
Background: The composition of the planting beds and its microorganisms has a very important role on the establishment, growth and phytochemical performance of medicinal plants.
AR Etminan, AR Etminan, A Qaderi, MR Dehghani Mashkani, M Golrokhan   +4 more
doaj  

Correction to RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L [PDF]

Journal of Agricultural and Food Chemistry, 2020
Qingbin Guo, Tongtong Zhang, Nifei Wang, Yongmei Xia, Zhuoyu Zhou, Jian-rong Wang, Xuefeng Mei   +6 more
openaire   +1 more source

Stevia rebaudiana Bertoni: health promoting properties and therapeutic applications [PDF]

, 2015
Katarzyna Marcinek, Zbigniew Krejpcio
core   +1 more source

A low-calorie rebaudioside D-glucose-sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults. [PDF]

Front Nutr
Nakamura Y, Takahashi R, Ohkuri T.
europepmc   +1 more source

Callus culture-derived regeneration and molecular characterization of regenerated <i>Stevia rebaudiana</i>: implications for steviol glycoside production and genetic stability. [PDF]

Front Plant Sci
Biswas P, Kumari A, Modi A, Priyam A, Haque R, Ola MS, Kumar S, Kumar N.   +7 more
europepmc   +1 more source

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies. [PDF]

Plants (Basel)
Jiang L, Zhao X, Li W, Tang G, Yuan Y, Cheng J, Hua J, Zou L.   +7 more
europepmc   +1 more source

The effects of fruit aroma substances on rebaudioside A were studied based on sensory evaluation and molecular simulation. [PDF]

Food Chem X
Tong T, Shan Y, Zhu J, She Y, Niu Y.
europepmc   +1 more source

pH-responsive delivery of rebaudioside a sweetener via mucoadhesive whey protein isolate core-shell nanocapsules

Food Hydrocolloids, 2022
Benjamin Pomon, S. M. Davachi, Peilong Li, M. Arshadi, S. Madarshahian, Younas Dadmohammadi, Chen Tan, Michelle C. Lee, Zhong Zhang, Ryan D. Woodyer, R. Kriegel, Christopher P. Mercogliano, A. Abbaspourrad   +12 more
semanticscholar   +1 more source

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]

Int J Food Sci
Ramsey I, Liu J, Swiegers JH, Oladokun O.   +3 more
europepmc   +1 more source