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Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii) [PDF]

EFSA Journal
The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of the proposed amendment of the EU specifications of Rebaudioside M produced via enzyme‐catalysed bioconversion (E960c(i) or E 960c(ii)), to include
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Civitella Consuelo, Borana Dino, Simone Lunardi, Agnieszka Mech, Salvatore Multari, Camilla Smeraldi, Alexandra Tard, Laura Ruggeri   +32 more
doaj   +3 more sources

The Effects of Silveroxide on mRNA Level of Key Genes Involved In the Biosynthesis of Rebaudioside-A in Stevia Rebaudiana [PDF]

Journal of Cell and Molecular Research, 2017
Stevia rebaudiana bertoni is a plant with sweetening properties. This medicinal plant is perennial and from Asteraceae family. Its leaves contain glycoside compounds of a sugar part and non-sugar sectors. One of the glycosides compounds is Rebaudioside‌A
Alireza Mirzaei, Sara Dezhsetan, Gholamreza Kavoosi, Mahdi Behnamian   +3 more
doaj   +3 more sources

Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30 [PDF]

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate rebaudioside A [FL‐no: 16.113], a steviol glycoside.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +2 more sources

Sucrose-replacement by rebaudioside a in a model beverage [PDF]

Journal of Food Science and Technology, 2014
Rebaudioside A (RA), a component of Stevia rebaudiana, is a non-caloric sweetener of natural origin, suitable to meet consumers' demand for sweet taste, but undesirable flavors were reported at high concentrations. Aim of this study was to create a model beverage (ice-tea) in which sucrose was replaced increasingly by RA to identify optimal sensory ...
Dorota Majchrzak, Annika Ipsen, J. Koenig   +2 more
openalex   +6 more sources

Rebaudioside A inhibits pentylenetetrazol-induced convulsions in rats

Kaohsiung Journal of Medical Sciences, 2016
The safety of patients with epilepsy consuming sweetening agents, which is becoming increasingly prevalent for various reasons, is a topic that should be emphasized as sensitively as it is for other diseases.
Yigit Uyanikgil, Turker Cavusoglu, Huseyin A. Balcıoglu, Serkan Gurgul, Volkan Solmaz, Hatice K. Ozlece, Nilgun Erten, Oytun Erbas   +7 more
doaj   +4 more sources

Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures

International Journal of Food Studies, 2016
In order to investigate the solubility of Stevioside and Rebaudioside A in different solvents (ethanol, water, ethanol:water 30:70 and ethanol:water 70:30), supersaturated solutions of pre-crystalized steviol glycosides were maintained at different ...
Liliana S. Celaya, Eugenio Kolb, Nicolas Kolb   +2 more
doaj   +3 more sources

Simultaneous quantification of stevioside and rebaudioside A in different stevia samples collected from the Indian subcontinent

Journal of Pharmacy and Bioallied Sciences, 2012
Background: A high performance thin layer chromatographic (HPTLC) method was developed for simultaneous estimation of stevioside and rebaudioside A in Stevia rebaudiana samples collected from different regions of Indian subcontinent.
Karishma Chester, Ennus T Tamboli, Mhaveer Singh, Sayeed Ahmad   +3 more
doaj   +2 more sources

Impact of salt strength on in vitro propagation and rebaudioside A content in Stevia rebaudiana under semi-solid and liquid MS media [PDF]

Scientific Reports
Stevia rebaudiana (Bertoni), commonly known as stevia, is a sought-after natural sweetener, but its conventional propagation methods are slow and inefficient.
Pritom Biswas, Ankita Kumari, Nitish Kumar   +2 more
doaj   +2 more sources

The non-nutritive sweetener rebaudioside a enhances phage infectivity. [PDF]

Sci Rep
AbstractNon-nutritive sweeteners (NNS) are widely employed in foodstuffs. However, it has become increasingly evident that their consumption is associated with bacterial dysbiosis, which, in turn, is linked to several health conditions, including a higher risk of type 2 diabetes and cancer. Among the NNS, stevia, whose main component is rebaudioside A (
Marongiu L, Brzozowska E, Brykała J, Burkard M, Schmidt H, Szermer-Olearnik B, Venturelli S.   +6 more
europepmc   +4 more sources

The Cardiometabolic Impact of Rebaudioside A Exposure during the Reproductive Stage

Biology
The consumption of non-sugar sweeteners (NSS) has increased during pregnancy. The European Food Safety Agency suggested that steviol glycosides, such as Rebaudioside A (RebA), the major sweetener component of stevia, are safe for humans up to a dose of 4
Isabella Bracchi, Juliana Morais, João Almeida Coelho, Ana Filipa Ferreira, Inês Alves, Cláudia Mendes, Beatriz Correia, Alexandre Gonçalves, João Tiago Guimarães, Inês Falcão-Pires, Elisa Keating, Rita Negrão   +11 more
doaj   +5 more sources