Results 21 to 30 of about 21,361,330 (197)

The Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources

Separations, 2021
A comprehensive utilization of rebaudioside A (RA), stevioside (ST), and rebaudioside C (RC) from natural stevia resources was proposed. The influence of the solvent, solvent concentration, solid-liquid ratio, temperature, and time on the purity and ...
Yingjie Luo, Lincai Peng, Zhaoziyuan Yang, Shun Yao, Hang Song   +4 more
doaj   +1 more source

Catalytic Hydrogenation of the Sweet Principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and Sensory Evaluation of Their Reduced Derivatives [PDF]

International Journal of Molecular Sciences, 2012
Catalytic hydrogenation of rebaudioside B, rebaudioside C, and rebaudioside D; the three ent-kaurane diterpene glycosides isolated from Stevia rebaudiana was carried out using Pd(OH)2. Reduction of steviol glycosides was performed using straightforward synthetic chemistry with the catalyst Pd(OH)2 and structures of the corresponding dihydro derivatives
Indra Prakash, Mary Campbell, Venkata Chaturvedula   +2 more
openaire   +2 more sources

Two-Step Enzymatic Conversion of Rebaudioside A into a Mono-α-1,4-Glucosylated Rebaudioside A Derivative

Journal of Agricultural and Food Chemistry, 2021
A new two-step enzymatic conversion process for the production of a novel mono-α-1,4-glucosylated rebaudioside A derivative (RA1G) was established via transglycosylation followed by hydrolyzation. In the transglycosylation reaction catalyzed by cyclodextrin glycosyltransferase, rebaudioside A (RA) was converted into glucosylated RA derivatives (RAGs ...
Wenzheng Wang, Yajing Sun, Peng Peng, Guofeng Gu, Guoying Du, Li Xu, Min Xiao   +6 more
openaire   +3 more sources

Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix

Foods, 2022
The study evaluated the effect of peach juice sweetened with sucrose, widely used non-nutritive sweeteners, the artificial sucralose, neotame blend, and the natural stevia extract with different rebaudioside A concentrations on the temporal and ...
Alessandra Medeiros, Elson Tavares, Helena Maria Andre Bolini   +2 more
doaj   +1 more source

Sucrose-replacement by rebaudioside a in a model beverage [PDF]

Journal of Food Science and Technology, 2014
Rebaudioside A (RA), a component of Stevia rebaudiana, is a non-caloric sweetener of natural origin, suitable to meet consumers' demand for sweet taste, but undesirable flavors were reported at high concentrations. Aim of this study was to create a model beverage (ice-tea) in which sucrose was replaced increasingly by RA to identify optimal sensory ...
Majchrzak, Dorota, Ipsen, Annika, Koenig, Juergen   +2 more
openaire   +4 more sources

Mutation of Stevia glycosyltransferase UGT76G1 for efficient biotransformation of rebaudioside E into rebaudioside M

Journal of Functional Foods, 2022
Rebaudioside M (RebM) is a desired natural non-caloric and high potency sweetener with very low content in the leaves of Stevia rebaudiana. In this study, based on the crystal structure of UDP-dependent glycosyltransferase UGT76G1, a key enzyme responsible for RebM production in S.
Jie Yu, Yehui Tao, Huayi Pan, Lei Lin, Jinyuan Sun, Ruiqi Ma, Yan Li, Honghua Jia   +7 more
openaire   +2 more sources

Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathways.

Food & Function, 2023
Glucagon-like peptide 1 (GLP-1) is a multifaceted intestinal hormone with diverse physiological functions throughout the body. Previously, we demonstrated that the steviol glycoside rebaudioside A (rebA) from Stevia rebaudiana stimulates the release of ...
Francisca Noya-Leal, Nikkie van der Wielen, M. Behrens, S. Rouschop, J. van Arkel, M. Jongsma, R. Witkamp, J. Mes, S. Bastiaan‐Net, J. Meijerink   +9 more
semanticscholar   +1 more source

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts

EFSA Journal, 2021
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A ...
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, José Manuel Barat Baviera, Gisela Degen, Jean‐Charles Leblanc, Lieve Herman, Alessandra Giarola, Jaime Aguilera, Giorgia Vianello, Laurence Castle   +26 more
doaj   +1 more source

Efficient Bioconversion of Stevioside and Rebaudioside A to Glucosylated Steviol Glycosides Using an Alkalihalobacillus oshimesis-Derived Cyclodextrin Glucanotransferase

Molecules, 2023
The enzymatic transglycosylation of steviol glycosides can improve the edulcorant quality of steviol glycosides. Cyclodextrin glucanotransferase (CGTase) is one of the most popular glucanotransferases applied in this reaction.
Ruiqin Zhang, Ruiqi Tang, Jiahua Bi, Shan R. Shen, Qin Wu, Qihe Chen, Yanjun Li   +6 more
semanticscholar   +1 more source

Production of rebaudioside D from stevioside using a UGTSL2 Asn358Phe mutant in a multi‐enzyme system

Microbial Biotechnology, 2020
Summary Rebaudioside D is a sweetener from Stevia rebaudiana with superior sweetness and organoleptic properties, but its production is limited by its minute abundance in S. rebaudiana leaves.
Liangliang Chen, Ruxin Cai, Jingyuan Weng, Yan Li, Honghua Jia, Kequan Chen, Ming Yan, Pingkai Ouyang   +7 more
doaj   +1 more source