Results 21 to 30 of about 113,929,899 (189)

A Modified BCA Method for Determination of Residual Protein in Enzymatic Biosynthetic Rebaudioside M [PDF]

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The sweetener Rebaudioside M (Reb M) has broad application prospects and can be produced on a large scale by enzymatic methods. However, detecting exogenous protein residues in Reb M products remains a major challenge, and methods for detecting protein residues in Reb M have rarely been reported. In this study, Reb M was dissolved in a sodium hydroxide
Feng Li, Wenjing Zhang, Jiaxi Bai, Xinjing Yang, Yanyan Huo, Yingjuan Qu, Giorgia Spigno   +6 more
wiley   +2 more sources

Development of In Vitro and In Planta Strategies for Efficient Production of High‐Value Steviol Glycosides [PDF]

Plant Biotechnology Journal, EarlyView.
ABSTRACT Steviol glycosides (SGs) are a group of sweet‐tasting diterpene glycosides found in Stevia rebaudiana. Production of high‐value SGs, Rebaudioside D (Reb D) and Reb M, is limited by inefficient conversion of Reb A to Reb D and stevioside to Reb E.
Sing Hui Leong, Benny Jian Rong Sng, Ian Kin Yuen Choi, In‐Cheol Jang   +3 more
wiley   +2 more sources

The Neural and Perceptual Effects of Stevia During Retronasal Occlusion [PDF]

European Journal of Neuroscience, Volume 63, Issue 7, April 2026.
Neural activity to stevia decreases with retronasal occlusion via nose clip. Insula tracks pleasantness but not with the nose clip on. In conclusion, blocking retronasal pathways reduces stevia taste responses, supporting their role in taste perception and enhancing stevia product palatability.
Hee‐kyoung Ko, Jingang Shi, Thomas Eidenberger, Weiyao Shi, Ciara McCabe   +4 more
wiley   +2 more sources

Structure–Property Relevance of Two Pairs of Isomeric Steviol Rebaudiosides and the Underlying Mechanism [PDF]

Foods
Although enormous efforts have been made to prepare tasty and soluble steviol glycosides (SGs), the structure–property relationship of SGs still remains unclear, neither in experiment fact nor in the mechanism, such as the influence of linkage type and ...
Zhuoyu Zhou, Wanjie Wang, Qinbing Guo, Haijun Wang, Yongmei Xia   +4 more
doaj   +2 more sources

A Near Telomere‐To‐Telomere Genome Assembly of Coffea arabica (Mundo Novo) Provides Insights Into Its Secondary Metabolism [PDF]

Molecular Ecology Resources, Volume 25, Issue 8, November 2025.
ABSTRACT Arabica coffee (Coffea arabica) dominates global coffee production, accounting for over 60% of the world's coffee trade. The Mundo Novo cultivar, predominantly grown in Yunnan, China, represents a significant germplasm resource. However, the absence of a high‐quality reference genome has hindered comprehensive genetic research and in‐depth ...
Yi Liu, Hang Zong, Yaowu Xing, Xi Jiao, Zhuoya Liu, Yusheng Niu, Zhiling Yang, Shimeng Liu, Yongqiang Wang, Haodong Zhao, Xianqing Chen, Zhenzhu Li, Xiao Wang, Jing Cai, Wen Wang, Zhongkai Wang   +15 more
wiley   +2 more sources

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii) [PDF]

EFSA Journal
The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of the proposed amendment of the EU specifications of Rebaudioside M produced via enzyme‐catalysed bioconversion (E960c(i) or E 960c(ii)), to include
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Civitella Consuelo, Borana Dino, Simone Lunardi, Agnieszka Mech, Salvatore Multari, Camilla Smeraldi, Alexandra Tard, Laura Ruggeri   +32 more
doaj   +2 more sources

Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2023
Introduction  Sesame paste is a product that is obtained by mixing Ardeh obtained from peeling of Sesame seeds with sugar or other sweeteners and flavorants such as cardamom and vanilla.
Elahe Dehghan, Behzad Mohammadi
doaj   +1 more source

Metal oxides as a biostimulator for upregulation of genes involved in the biosynthesis of Rebaudioside A

, 2022
Stevia rebaudiana Bertoni is a kind of perennial medicinal plant with sweetening properties which belongs to Asteraceae family. Its leaves with fundamental glycoside compounds consist of both a sugar part and a non-sugar sector.
Mirzaei, Alireza, Kavoosi, Gholamreza, Dezhsetan, Sara, Behnamian, Mahdi   +3 more
core   +2 more sources

Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix

Foods, 2022
The study evaluated the effect of peach juice sweetened with sucrose, widely used non-nutritive sweeteners, the artificial sucralose, neotame blend, and the natural stevia extract with different rebaudioside A concentrations on the temporal and ...
Alessandra Medeiros, Elson Tavares, Helena Maria Andre Bolini   +2 more
doaj   +1 more source

Highly efficient production of rebaudioside D enabled by structure-guided engineering of bacterial glycosyltransferase YojK

Frontiers in Bioengineering and Biotechnology, 2022
Owing to zero-calorie, high-intensity sweetness and good taste profile, the plant-derived sweetener rebaudioside D (Reb D) has attracted great interest to replace sugars.
Baodang Guo, Xiaodong Hou, Yan Zhang, Zhiwei Deng, Qian Ping, Kai Fu, Zhenbo Yuan, Yijian Rao   +7 more
doaj   +1 more source