Results 21 to 30 of about 1,623 (162)
Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction Sesame paste is a product that is obtained by mixing Ardeh obtained from peeling of Sesame seeds with sugar or other sweeteners and flavorants such as cardamom and vanilla.
Elahe Dehghan, Behzad Mohammadi
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Foods, 2022 The study evaluated the effect of peach juice sweetened with sucrose, widely used non-nutritive sweeteners, the artificial sucralose, neotame blend, and the natural stevia extract with different rebaudioside A concentrations on the temporal and ...
Alessandra Medeiros +2 more
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Microbial Biotechnology, 2020 Summary Rebaudioside D is a sweetener from Stevia rebaudiana with superior sweetness and organoleptic properties, but its production is limited by its minute abundance in S. rebaudiana leaves.
Liangliang Chen +7 more
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EFSA Journal, 2021 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A ...
EFSA Panel on Food Additives and Flavourings (FAF) +26 more
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Frontiers in Bioengineering and Biotechnology, 2022 Owing to zero-calorie, high-intensity sweetness and good taste profile, the plant-derived sweetener rebaudioside D (Reb D) has attracted great interest to replace sugars.
Baodang Guo +7 more
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Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance [PDF]
Diabetes & Metabolism Journal, 2016 BackgroundRebaudioside A and erythritol are nonnutritive sweeteners. There have been several studies of their glycemic effects, but the outcomes remain controversial.
Dong Hee Shin +7 more
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PLoS ONE, 2023 Stevia rebaudiana (stevia) contains commercially important steviol glycosides, stevioside and rebaudioside A, these compounds have insulinotropic and anti-hyperglycemic effect.
Nazima Nasrullah +7 more
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BioResources, 2023 Low-calorie orange marmalade was produced using sugar and reb A (0.08%) or reb A-sugar free recipes with pectin (1%) and agar agar (AA) (1%) stabilizers. The physical, chemical, and sensory properties of the marmalades were evaluated.
Şeyda Öztürk, Cemalettin Baltacı
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Engineering in Life Sciences, 2022 Stevia rebaudiana is a sweet herbaceous perennial plant, which is frequently used in the preparation of plant‐based sweeteners. The demand for such sweeteners continues to increase due to purposeful nutrition and modern‐day metabolic syndromes. More than
Réka Czinkóczky, Áron Németh
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Enhancing the thermostability and activity of glycosyltransferase UGT76G1 via computational design
Communications Chemistry, 2023 The diterpene glycosyltransferase UGT76G1, derived from Stevia rebaudiana, plays a pivotal role in the biosynthesis of rebaudioside A, a natural sugar substitute.
Seong-Ryeong Go +4 more
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