Results 11 to 20 of about 3,576 (200)

Rebaudioside A inhibits pentylenetetrazol-induced convulsions in rats

Kaohsiung Journal of Medical Sciences, 2016
The safety of patients with epilepsy consuming sweetening agents, which is becoming increasingly prevalent for various reasons, is a topic that should be emphasized as sensitively as it is for other diseases.
Yigit Uyanikgil, Turker Cavusoglu, Huseyin A. Balcıoglu, Serkan Gurgul, Volkan Solmaz, Hatice K. Ozlece, Nilgun Erten, Oytun Erbas   +7 more
doaj   +4 more sources

The Cardiometabolic Impact of Rebaudioside A Exposure during the Reproductive Stage

Biology
The consumption of non-sugar sweeteners (NSS) has increased during pregnancy. The European Food Safety Agency suggested that steviol glycosides, such as Rebaudioside A (RebA), the major sweetener component of stevia, are safe for humans up to a dose of 4
Isabella Bracchi, Juliana Morais, João Almeida Coelho, Ana Filipa Ferreira, Inês Alves, Cláudia Mendes, Beatriz Correia, Alexandre Gonçalves, João Tiago Guimarães, Inês Falcão-Pires, Elisa Keating, Rita Negrão   +11 more
doaj   +5 more sources

Impact of salt strength on in vitro propagation and rebaudioside A content in Stevia rebaudiana under semi-solid and liquid MS media [PDF]

Scientific Reports
Stevia rebaudiana (Bertoni), commonly known as stevia, is a sought-after natural sweetener, but its conventional propagation methods are slow and inefficient.
Pritom Biswas, Ankita Kumari, Nitish Kumar   +2 more
doaj   +2 more sources

The Neural and Perceptual Effects of Stevia During Retronasal Occlusion. [PDF]

Eur J Neurosci
Neural activity to stevia decreases with retronasal occlusion via nose clip. Insula tracks pleasantness but not with the nose clip on. In conclusion, blocking retronasal pathways reduces stevia taste responses, supporting their role in taste perception and enhancing stevia product palatability.
Ko HK, Shi J, Eidenberger T, Shi W, McCabe C.   +4 more
europepmc   +2 more sources

A Near Telomere-To-Telomere Genome Assembly of Coffea arabica (Mundo Novo) Provides Insights Into Its Secondary Metabolism. [PDF]

Mol Ecol Resour
ABSTRACT Arabica coffee (Coffea arabica) dominates global coffee production, accounting for over 60% of the world's coffee trade. The Mundo Novo cultivar, predominantly grown in Yunnan, China, represents a significant germplasm resource. However, the absence of a high‐quality reference genome has hindered comprehensive genetic research and in‐depth ...
Liu Y, Zong H, Xing Y, Jiao X, Liu Z, Niu Y, Yang Z, Liu S, Wang Y, Zhao H, Chen X, Li Z, Wang X, Cai J, Wang W, Wang Z.   +15 more
europepmc   +2 more sources

RESPONSE OF STEVIA (STEVIA REBAUDIANA L.) TO BIOGAS FERTILIZER AND NATURAL EXTRACTS UNDER SOUTH SINAI CONDITIONS [PDF]

Scientific Journal of Flowers and Ornamental Plants, 2021
Two field experiments were conducted in 2019 and 2020 seasons at Desert Research Center, Mataria, Cairo, Egypt, and its experimental farm at Ras Sudr Experimental Station in South Sinai, in cooperation with the Department of Horticulture, Faculty of ...
Eman Abou El-Ghait, Y. Mohamed, W. Abd El-Azim, M. Mansour   +3 more
doaj   +1 more source

Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A. [PDF]

J Sci Food Agric
Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Martins GAR, Augusto PPC, Luccas V, André Bolini HM.   +3 more
europepmc   +2 more sources

Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2023
Introduction  Sesame paste is a product that is obtained by mixing Ardeh obtained from peeling of Sesame seeds with sugar or other sweeteners and flavorants such as cardamom and vanilla.
Elahe Dehghan, Behzad Mohammadi
doaj   +1 more source

Two-Step Enzymatic Conversion of Rebaudioside A into a Mono-α-1,4-Glucosylated Rebaudioside A Derivative

Journal of Agricultural and Food Chemistry, 2021
A new two-step enzymatic conversion process for the production of a novel mono-α-1,4-glucosylated rebaudioside A derivative (RA1G) was established via transglycosylation followed by hydrolyzation. In the transglycosylation reaction catalyzed by cyclodextrin glycosyltransferase, rebaudioside A (RA) was converted into glucosylated RA derivatives (RAGs ...
Wenzheng Wang, Yajing Sun, Peng Peng, Guofeng Gu, Guoying Du, Li Xu, Min Xiao   +6 more
openaire   +3 more sources

The Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources

Separations, 2021
A comprehensive utilization of rebaudioside A (RA), stevioside (ST), and rebaudioside C (RC) from natural stevia resources was proposed. The influence of the solvent, solvent concentration, solid-liquid ratio, temperature, and time on the purity and ...
Yingjie Luo, Lincai Peng, Zhaoziyuan Yang, Shun Yao, Hang Song   +4 more
doaj   +1 more source