Results 11 to 20 of about 21,361,330 (197)

Comparative study of rebaudioside A and rebaudioside Aα: physicochemical properties and in vivo metabolism [PDF]

npj Science of Food
Stevioside (ST) and rebaudioside A (Reb A) are 250 times sweeter than sucrose, but their bitterness and low water solubility limit their application. Rebaudioside Aα (Reb Aα) was synthesized using dextransucrase.
Hye-Jin Kim, Hye-Jin Kang, Sangyi Lim, Ok Cheol Kim, Ki-Nam Yoon, Junhyeong Lee, Merc Emil Matienzo, Min-Jung Park, Bu-Soo Park, Jeong-Yong Cho, Seong-Jin Hong, Dong-il Kim, Young-Min Kim   +12 more
doaj   +5 more sources

Isolation and Structure Elucidation of Rebaudioside D2 from Bioconversion Reaction of Rebaudioside A to Rebaudioside D [PDF]

Natural Product Communications, 2014
We report the isolation and complete structure of an isomer of rebaudioside D, known as rebaudioside D2. This novel steviol glycoside was isolated from a bioconversion reaction of rebaudioside A to rebaudioside D.
Indra Prakash, Cynthia Bunders, Krishna P. Devkota, Romila D. Charan, Catherine Ramirez, Maunik Parikh, Avetik Markosyan   +6 more
doaj   +4 more sources

Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A. [PDF]

J Sci Food Agric
Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Martins GAR, Augusto PPC, Luccas V, André Bolini HM.   +3 more
europepmc   +3 more sources

Impact of salt strength on in vitro propagation and rebaudioside A content in Stevia rebaudiana under semi-solid and liquid MS media [PDF]

Scientific Reports
Stevia rebaudiana (Bertoni), commonly known as stevia, is a sought-after natural sweetener, but its conventional propagation methods are slow and inefficient.
Pritom Biswas, Ankita Kumari, Nitish Kumar   +2 more
doaj   +3 more sources

The Cardiometabolic Impact of Rebaudioside A Exposure during the Reproductive Stage

Biology
The consumption of non-sugar sweeteners (NSS) has increased during pregnancy. The European Food Safety Agency suggested that steviol glycosides, such as Rebaudioside A (RebA), the major sweetener component of stevia, are safe for humans up to a dose of 4
Isabella Bracchi, Juliana Morais, João Almeida Coelho, Ana Filipa Ferreira, Inês Alves, Cláudia Mendes, Beatriz Correia, Alexandre Gonçalves, João Tiago Guimarães, Inês Falcão-Pires, Elisa Keating, Rita Negrão   +11 more
doaj   +6 more sources

A Near Telomere-To-Telomere Genome Assembly of Coffea arabica (Mundo Novo) Provides Insights Into Its Secondary Metabolism. [PDF]

Mol Ecol Resour
ABSTRACT Arabica coffee (Coffea arabica) dominates global coffee production, accounting for over 60% of the world's coffee trade. The Mundo Novo cultivar, predominantly grown in Yunnan, China, represents a significant germplasm resource. However, the absence of a high‐quality reference genome has hindered comprehensive genetic research and in‐depth ...
Liu Y, Zong H, Xing Y, Jiao X, Liu Z, Niu Y, Yang Z, Liu S, Wang Y, Zhao H, Chen X, Li Z, Wang X, Cai J, Wang W, Wang Z.   +15 more
europepmc   +2 more sources

Rebaudioside A inhibits pentylenetetrazol-induced convulsions in rats

Kaohsiung Journal of Medical Sciences, 2016
The safety of patients with epilepsy consuming sweetening agents, which is becoming increasingly prevalent for various reasons, is a topic that should be emphasized as sensitively as it is for other diseases.
Yigit Uyanikgil, Turker Cavusoglu, Huseyin A. Balcıoglu, Serkan Gurgul, Volkan Solmaz, Hatice K. Ozlece, Nilgun Erten, Oytun Erbas   +7 more
doaj   +4 more sources

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii) [PDF]

EFSA Journal
The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of the proposed amendment of the EU specifications of Rebaudioside M produced via enzyme‐catalysed bioconversion (E960c(i) or E 960c(ii)), to include
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Civitella Consuelo, Borana Dino, Simone Lunardi, Agnieszka Mech, Salvatore Multari, Camilla Smeraldi, Alexandra Tard, Laura Ruggeri   +32 more
doaj   +2 more sources

RESPONSE OF STEVIA (STEVIA REBAUDIANA L.) TO BIOGAS FERTILIZER AND NATURAL EXTRACTS UNDER SOUTH SINAI CONDITIONS [PDF]

Scientific Journal of Flowers and Ornamental Plants, 2021
Two field experiments were conducted in 2019 and 2020 seasons at Desert Research Center, Mataria, Cairo, Egypt, and its experimental farm at Ras Sudr Experimental Station in South Sinai, in cooperation with the Department of Horticulture, Faculty of ...
Eman Abou El-Ghait, Y. Mohamed, W. Abd El-Azim, M. Mansour   +3 more
doaj   +1 more source

Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol) [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2023
Introduction  Sesame paste is a product that is obtained by mixing Ardeh obtained from peeling of Sesame seeds with sugar or other sweeteners and flavorants such as cardamom and vanilla.
Elahe Dehghan, Behzad Mohammadi
doaj   +1 more source