Results 101 to 110 of about 11,533 (172)

Eating Experiences of Patients With Cancer in the Hospital – A Qualitative Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment can induce symptoms that affect food
Jip M. van Elst, Kris Beukers, Sandra Beijer, Maryska Janssen‐Heijnen, Anna K. L. Reyners, Harriët Jager‐Wittenaar, Jacco J. de Haan   +6 more
wiley   +1 more source

Phylogenetic history shapes the composition of floral scents in a specialized pollination mutualism

New Phytologist, Volume 250, Issue 5, Page 3428-3443, June 2026.
Summary Most studies of the chemical ecology of plant–pollinator interactions emphasize the role of pollinator‐mediated selection in shaping floral scent composition. Nevertheless, phylogeny may constrain the metabolic pathways underlying these profiles, thereby influencing the evolutionary trajectory of the emitted signals.
Li Cao, Nina Joffard, Simon T. Segar, Daniel Souto‐Vilarós, Steven D. Johnson, Bruno Buatois, Anne‐Geneviève Bagnères, Martine Hossaert‐McKey, Magali Proffit   +8 more
wiley   +1 more source

Insect Odorant Receptors: From Structure and Evolution to Mechanism and Application. [PDF]

Insects
Hua J, Li H, Huang Y, Li Y, Li Z, Chen T, Pan C, Qin R, Wang Y.   +8 more
europepmc   +1 more source

Editorial: Insect Olfactory Proteins (From Gene Identification to Functional Characterization)

Frontiers in Physiology, 2019
Peng He, Nicolas Durand, Shuang-Lin Dong
doaj   +1 more source

A clinical and mechanistic study on traditional Chinese medicine herbs used in olfactory training. [PDF]

Chin Med
Zhang W, Liu Y, Sun J, Wang F, Nie L, Chen J, Ren H, Chen J, Zheng Y, Liu W, Liu Y.   +10 more
europepmc   +1 more source

Structural basis of odorant recognition by a mammalian class II odorant receptor. [PDF]

Sci Adv
Gil M, Choi C, Kim M, Bae M, Lee H, Choi I, Im W, Choi HJ.   +7 more
europepmc   +1 more source

Convergent motifs of early olfactory processing are recapitulated by layer-wise efficient coding. [PDF]

Proc Natl Acad Sci U S A
Del Castillo JCF, Pashakhanloo F, Murthy VN, Zavatone-Veth JA.   +3 more
europepmc   +1 more source

Elucidating odorant synergy in red wine: through olfactory receptor-based profiling. [PDF]

NPJ Sci Food
Hu B, Zheng H, Shen Y, Wang H, Liu Z, Lv H, Han L, Ma Y, Wang H, Xiao Z.   +9 more
europepmc   +1 more source

Silencing Attempts of <i>Bombyx mori</i> Odorant Receptors Potentially Associated with Oviposition Behavior. [PDF]

Insects
Navakeatpreecha C, Putanyawiwat P, Lertkulvanich F, Jamkratoke J, Chotimanothum B, Kubera A.   +5 more
europepmc   +1 more source

Conductive Mechanisms of Olfactory Dysfunction in Chronic Rhinosinusitis: A Focus on Nasal Airflow Dynamics and Olfactory Mucus. [PDF]

Clin Rev Allergy Immunol
Jiang X, Chen L, Pan X, Li Y, Zhang Y, Wu D.   +5 more
europepmc   +1 more source