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Recombinant Human Milk Proteins

2006
Human milk provides proteins that benefit newborn infants. They not only provide amino acids, but also facilitate the absorption of nutrients, stimulate growth and development of the intestine, modulate immune function, and aid in the digestion of other nutrients. Breastfed infants have a lower prevalence of infections than formula-fed infants.
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Recombinant protein expression

2013
This chapter zooms in on technical issues related to the systems commonly used for recombinant protein production and discusses the advantages and disadvantages of each. Among these expression systems are E. coli, Lactobacillus lactis, Saccharomyces cerevisiae, Pichia pastoris, insect larval cells, mammalian cells, and cell-free systems.
Michael Harrison, Michael J. McPherson
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Recombinant Proteins in Vaccine Development

2003
The outer membrane of Neisseria meningitidis contains a variety of proteins with the potential for inclusion in new meningococcal vaccines (1). Studies on the vaccine potential of these proteins would be facilitated by the production of pure recombinant protein, free from other components of the Neisseria outer membrane.
M, Christodoulides   +2 more
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Recombinant Protein Techniques

1996
The isolation and characterization of proteins parallels the major technical advances in protein chemistry. The first proteins that were characterized were those that could be isolated in large quantities. With the availability of more sensitive techniques, smaller and smaller quantities were required to produce detailed structural information.
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Preparation of recombinant neuritin protein

Protein Expression and Purification
Neuritin plays an important role in promoting nerve injury repair and maintaining synaptic plasticity, making it a potential therapeutic target for the treatment of nerve injury and neurodegenerative diseases. The present study aimed to obtain an active, unlabeled neuritin protein.
Pingping, Meng   +6 more
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Recombinant Membrane Protein Methods

Methods, 2018
Roslyn M, Bill   +2 more
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“Useful Proteins from Recombinant Bacteria”

The Diabetes Educator, 1980
W, Gilbert, L, Villa-Komaroff
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Recombinant Proteins

2000
Otmar Huber, Martina Huber-Wunderlich
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