Results 11 to 20 of about 2,270,076 (275)

Red meat consumption and risk of frailty in older women

Journal of Cachexia, Sarcopenia and Muscle, 2022
Background Red meat is a nutrient‐dense source of protein fundamental for older adults; however, red meat is also high in detrimental components, including saturated fat.
Ellen A. Struijk, Teresa T. Fung, Mercedes Sotos‐Prieto, Fernando Rodriguez‐Artalejo, Walter C. Willett, Frank B. Hu, Esther Lopez‐Garcia   +6 more
doaj   +2 more sources

Red meat intake is associated with early onset of rheumatoid arthritis: a cross-sectional study

Scientific Reports, 2021
Accumulating evidence has implicated dietary factors as important risks for rheumatoid arthritis (RA) development, but analyses of the effects of red meat consumption on RA have yielded diverging results.
Jiayang Jin, Jing Li, Yuzhou Gan, Jiajia Liu, Xiaozhen Zhao, Jiali Chen, Ruijun Zhang, Yan Zhong, Xiaomei Chen, Lijun Wu, Xiaohong Xiang, Yunshan Zhou, Jing He, Jianping Guo, Xu Liu, Zhanguo Li   +15 more
doaj   +2 more sources

Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases

Frontiers in Nutrition, 2022
ObjectiveThe metabolic mechanism of harmful effects of red meat on the cardiovascular system is still unclear. The objective of the present study is to investigate the associations of self-reported red meat consumption with plasma metabolic markers, and ...
Lang Pan, Lu Chen, Jun Lv, Jun Lv, Jun Lv, Yuanjie Pang, Yu Guo, Pei Pei, Huaidong Du, Huaidong Du, Ling Yang, Ling Yang, Iona Y. Millwood, Iona Y. Millwood, Robin G. Walters, Robin G. Walters, Yiping Chen, Yiping Chen, Yujie Hua, Rajani Sohoni, Sam Sansome, Junshi Chen, Canqing Yu, Canqing Yu, Zhengming Chen, Liming Li, Liming Li   +26 more
doaj   +2 more sources

High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice

Frontiers in Nutrition, 2021
Inflammatory bowel disease (IBD) is a serious hazard to public health, but the precise etiology of the disease is unclear. High intake of red meat diet is closely related to the occurrence of IBD. In this study, we investigated whether the high intake of
Dan-ping Li, Dan-ping Li, Min Cui, Fang Tan, Xiao-yan Liu, Xiao-yan Liu, Ping Yao   +6 more
doaj   +2 more sources

The Potential of Goat Meat in the Red Meat Industry [PDF]

Sustainability, 2019
Worldwide the consumption of chevon (goat meat) has increased largely due to its distinct nutritional attributes when compared to other red meats. In addition to being a good source of dietary protein for human beings, chevon comparatively has a lower total fat, saturated fatty acid and cholesterol content, which makes it a healthful product.
Irene Rumbidzai Mazhangara, Eliton Chivandi, John Fisher Mupangwa, Voster Muchenje   +3 more
openaire   +2 more sources

Comprehensive Review of Red Meat Consumption and the Risk of Cancer. [PDF]

Cureus, 2023
Red and processed meat consumption rates are increasing in the United States. In this review, we present the current evidence that links red meat consumption and cancer development.
Sivasubramanian BP, Dave M, Panchal V, Saifa-Bonsu J, Konka S, Noei F, Nagaraj S, Terpari U, Savani P, Vekaria PH, Samala Venkata V, Manjani L.   +11 more
europepmc   +2 more sources

Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates. [PDF]

Nature Microbiology, 2019
Dietary habits have been associated with alterations of the human gut resident microorganisms contributing to obesity, diabetes and cancer1. In Western diets, red meat is a frequently eaten food2, but long-term consumption has been associated with ...
Alisson-Silva, Frederico, Chang, Geoffrey, Chuzel, Léa, Diaz, Sandra L, Ganatra, Mehul B, Huang, Jianbo, Martino, Cameron, Rees, Steven D, Secrest, Patrick, Siegel, Dionicio, Taron, Christopher H, Varki, Ajit, Zaramela, Livia S, Zengler, Karsten, Zuñiga, Cristal   +14 more
core   +2 more sources

Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis.

European Heart Journal, 2023
AIMS Observational studies show inconsistent associations of red meat consumption with cardiovascular disease (CVD) and diabetes. Moreover, red meat consumption varies by sex and setting, however, whether the associations vary by sex and setting remains ...
Wenming Shi, Xin Huang, C. Schooling, Jie V. Zhao   +3 more
semanticscholar   +1 more source

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Nature Network Boston, 2022
Characterizing the potential health effects of exposure to risk factors such as red meat consumption is essential to inform health policy and practice. Previous meta-analyses evaluating the effects of red meat intake have generated mixed findings and do ...
H. Lescinsky, A. Afshin, Charlie Ashbaugh, C. Bisignano, Michael Brauer, Giannina Ferrara, Simon Iain Hay, Jiawei He, Vincent C Iannucci, L. Marczak, Susan A. Mclaughlin, Erin C. Mullany, Marie-Christine Parent, Audrey L. Serfes, Reed J. D. Sorensen, A. Aravkin, Peng Zheng, C. Murray   +17 more
semanticscholar   +1 more source

Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

European Journal of Clinical Nutrition, 2022
Results from observational studies suggest an association of red meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized controlled trials (RCTs) have not clearly supported a mechanistic link between red meat intake and ...
L. Sanders, M. Wilcox, K. Maki
semanticscholar   +1 more source