Results 21 to 30 of about 2,270,076 (275)
The heightened cardiovascular disease (CVD) risk observed among omnivores is thought to be linked, in part, to gut microbiota-dependent generation of trimethylamine- N -oxide (TMAO) from l -carnitine, a nutrient abundant in red meat.
J. Buffa+32 more
semanticscholar +1 more source
INTRODUCTION: Nonalcoholic fatty liver disease (NAFLD), as the most common liver disease in the world, can range from simple steatosis to steatohepatitis.
Maryam Hashemian+14 more
semanticscholar +1 more source
Background The production and consumption of red and processed meat negatively impacts individual and planetary health. The 2021 Lancet countdown on health and climate change report stated that 842,000 deaths annually are due to excess red meat ...
Melissa Truman+2 more
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Red meat has been an important part of the diet throughout human evolution. Overall, when included as part of a healthy and varied diet, red meat can provide a rich source of bioavailable essential nutrients and high biological value protein. The present
Carlotta Giromini, D. Ian Givens
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Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
Consumption of red meat contributes to the intake of many essential nutrients in the human diet including protein, essential fatty acids, and several vitamins and trace minerals, with high iron content, particularly in meats with high myoglobin content ...
M. Juárez+9 more
semanticscholar +1 more source
Cardiovascular diseases and red meat [PDF]
A S Truswell
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Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens? [PDF]
AbstractObjective:This study investigated the consumption behaviours of healthcare professionals in relation to red meat and processed red meat products.Design:This study included a questionnaire conducted through face-to-face interviews with 149 health professionals.
Özge Saygın Alparslan, Nevin Demirbaş
openaire +3 more sources
Objective: Evidence of the health and environmental harms of red meat is growing, yet little is known about which harms may be most impactful to include in meat reduction messages.
Anna H. Grummon+6 more
semanticscholar +1 more source
Importance Although the associations between processed meat intake and cardiovascular disease (CVD) and all-cause mortality have been established, the associations of unprocessed red meat, poultry, or fish consumption with CVD and all-cause mortality are
Victor W. Zhong+7 more
semanticscholar +1 more source
Summary The aim of this paper is to provide an overview of the existing scientific literature on the role of red meat in the diet. It discusses current levels of red meat intake, the nutritional benefits of consuming red meat, dietary and lifestyle factors associated with meat consumption and the effects of red meat intake on health and chronic ...
R. K. Foster+3 more
openaire +2 more sources