Results 21 to 30 of about 2,270,076 (275)

The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota L-carnitine catabolism

open access: yesNature Microbiology, 2021
The heightened cardiovascular disease (CVD) risk observed among omnivores is thought to be linked, in part, to gut microbiota-dependent generation of trimethylamine- N -oxide (TMAO) from l -carnitine, a nutrient abundant in red meat.
J. Buffa   +32 more
semanticscholar   +1 more source

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

open access: yesAmerican Journal of Gastroenterology, 2021
INTRODUCTION: Nonalcoholic fatty liver disease (NAFLD), as the most common liver disease in the world, can range from simple steatosis to steatohepatitis.
Maryam Hashemian   +14 more
semanticscholar   +1 more source

Attitudes of hospital patients regarding removal of processed and unprocessed red meats from menus to support sustainable healthcare targets: A single‐centre survey

open access: yesLifestyle Medicine, 2023
Background The production and consumption of red and processed meat negatively impacts individual and planetary health. The 2021 Lancet countdown on health and climate change report stated that 842,000 deaths annually are due to excess red meat ...
Melissa Truman   +2 more
doaj   +1 more source

Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases

open access: yesFoods, 2022
Red meat has been an important part of the diet throughout human evolution. Overall, when included as part of a healthy and varied diet, red meat can provide a rich source of bioavailable essential nutrients and high biological value protein. The present
Carlotta Giromini, D. Ian Givens
doaj   +1 more source

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

open access: yesFoods, 2021
Consumption of red meat contributes to the intake of many essential nutrients in the human diet including protein, essential fatty acids, and several vitamins and trace minerals, with high iron content, particularly in meats with high myoglobin content ...
M. Juárez   +9 more
semanticscholar   +1 more source

Cardiovascular diseases and red meat [PDF]

open access: bronzeNutrition & Dietetics, 2007
A S Truswell
openalex   +3 more sources

Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens? [PDF]

open access: yesPublic Health Nutrition, 2019
AbstractObjective:This study investigated the consumption behaviours of healthcare professionals in relation to red meat and processed red meat products.Design:This study included a questionnaire conducted through face-to-face interviews with 149 health professionals.
Özge Saygın Alparslan, Nevin Demirbaş
openaire   +3 more sources

Awareness of and reactions to health and environmental harms of red meat among parents in the United States

open access: yesPublic Health Nutrition, 2021
Objective: Evidence of the health and environmental harms of red meat is growing, yet little is known about which harms may be most impactful to include in meat reduction messages.
Anna H. Grummon   +6 more
semanticscholar   +1 more source

Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.

open access: yesJAMA Internal Medicine, 2020
Importance Although the associations between processed meat intake and cardiovascular disease (CVD) and all-cause mortality have been established, the associations of unprocessed red meat, poultry, or fish consumption with CVD and all-cause mortality are
Victor W. Zhong   +7 more
semanticscholar   +1 more source

Red meat in the diet [PDF]

open access: yesNutrition Bulletin, 2005
Summary  The aim of this paper is to provide an overview of the existing scientific literature on the role of red meat in the diet. It discusses current levels of red meat intake, the nutritional benefits of consuming red meat, dietary and lifestyle factors associated with meat consumption and the effects of red meat intake on health and chronic ...
R. K. Foster   +3 more
openaire   +2 more sources

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