Results 21 to 30 of about 132,899 (250)

Evaluation of red meat allergy patients and review of the literature

The Turkish Journal of Pediatrics, 2021
Background. It was reported that prevalence of red meat allergy in children was higher in our country than in western populations. However, the diagnosis of these patients is often delayed.
Şeyhan Kutluğ, Gonca Hancıoğlu, Şefika İlknur Karadağ-Kökçü, Recep Sancak, Fadıl Öztürk   +4 more
doaj   +1 more source

Determinants of red meat consumption in Qatar: implications for red meat supply chains

International Journal of Mathematics in Operational Research, 2022
The rising income and population in Qatar have led to an increase in the consumption of red meat. However, the supply side of a red meat supply chain is located outside the country with little control over supply chain (SC) transparency. Extant literature suggests that colour, safety, and nutritional value are essential attributes of red meat. However,
Abdelfadil, Babiker Ibrahim, Sabir, Lamay Bin, Faisal, Mohd Nishat   +2 more
openaire   +3 more sources

Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens? [PDF]

Public Health Nutrition, 2019
AbstractObjective:This study investigated the consumption behaviours of healthcare professionals in relation to red meat and processed red meat products.Design:This study included a questionnaire conducted through face-to-face interviews with 149 health professionals.
Özge Saygın Alparslan, Nevin Demirbaş
openaire   +2 more sources

Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019

BMC Public Health, 2023
Background Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in
Dongqing Yan, Kaishan Liu, Fajun Li, Donglei Shi, Li Wei, Junhang Zhang, Xin Su, Zhaojun Wang   +7 more
doaj   +1 more source

Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial.

PLoS Medicine, 2023
BackgroundPolicies to reduce red meat intake are important for mitigating climate change and improving public health. We tested the impact of taxes and warning labels on red meat purchases in the United States. The main study question was, will taxes and
Lindsey Smith Taillie, Maxime Bercholz, Carmen E Prestemon, Isabella C A Higgins, Anna H Grummon, Marissa G Hall, Lindsay M Jaacks   +6 more
doaj   +1 more source

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundPrevious meta‐analyses on meat intake and risk of stroke did not report the effect of white meat (poultry meat, excluding fish) and did not examine stroke incidence and mortality separately.
Kyuwoong Kim, Junghyeon Hyeon, Sang Ah Lee, Sung Ok Kwon, Hyejin Lee, NaNa Keum, Jong‐Koo Lee, Sang Min Park   +7 more
doaj   +1 more source

Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases

Frontiers in Nutrition, 2022
ObjectiveThe metabolic mechanism of harmful effects of red meat on the cardiovascular system is still unclear. The objective of the present study is to investigate the associations of self-reported red meat consumption with plasma metabolic markers, and ...
Lang Pan, Lu Chen, Jun Lv, Jun Lv, Jun Lv, Yuanjie Pang, Yu Guo, Pei Pei, Huaidong Du, Huaidong Du, Ling Yang, Ling Yang, Iona Y. Millwood, Iona Y. Millwood, Robin G. Walters, Robin G. Walters, Yiping Chen, Yiping Chen, Yujie Hua, Rajani Sohoni, Sam Sansome, Junshi Chen, Canqing Yu, Canqing Yu, Zhengming Chen, Liming Li, Liming Li   +26 more
doaj   +1 more source

Red meat: another inconvenient truth [PDF]

BMJ, 2017
Evidence continues to emerge linking high meat consumption with increased mortality. This week Arash Etemadi and colleagues provide further support for the association (doi:10.1136/bmj.j1957). Their population based cohort study links high intake of red and processed meat with increased deaths from all causes and from nine specific ones.
openaire   +2 more sources

The politics of red meat consumption and climate change

Environmental Research Communications
Red meat production is one of the leading sources of carbon dioxide emission thus reducing meat production and consumption is crucial. Using a sample of American adults ( n = 456), the link between right-wing sociopolitical ideologies and (i) attitudes ...
Becky L Choma, Raluca A Briazu, Vashisht Asrani, Ana Cojocariu, Yaniv Hanoch   +4 more
doaj   +1 more source

CSF Levels of NPTX2 Are Associated With Less Brain Atrophy Over Time in Cognitively Unimpaired Individuals

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Introduction Neuronal pentraxin 2 (NPTX2) is a synaptic protein involved in synaptic plasticity and regulation of neuronal excitability. Lower baseline cerebrospinal fluid (CSF) NPTX2 levels have been shown to be associated with an earlier onset of mild cognitive impairment (MCI), a pre‐dementia syndrome, even after CSF Alzheimer's Disease (AD)
Juan P. Vazquez, Corinne Pettigrew, Yuxin Zhu, Claire Anderson, Guray Erus, Christos Davatzikos, Michael Miller, Abhay Moghekar, Sungtaek Oh, Chan‐Hyun Na, Marilyn Albert, Paul Worley, Anja Soldan   +12 more
wiley   +1 more source