Results 61 to 70 of about 2,270,076 (275)
Nutrients, 2020 Background: High consumption of red meat, which is carcinogenic to humans, and misuse or abuse of alcohol drinking increase premature death and shortened life expectancy.
C. Ranabhat, M. Park, Chun-Bae Kim
semanticscholar +1 more source
Price dynamics of red meat types in South Africa for the period 2013 to 2017
Veterinary and Animal Science, 2020 The agricultural product market is changing from a producer-orientated to a more consumer-orientated market. Consumer rely on the classification system within the red meat types.
E. Janse Van Rensburg +3 more
doaj
Red meat and colorectal cancer
Oncology Reviews, 2015 Colorectal cancer (CRC) is the third most common cancer in men and the second in women worldwide. More than half of cases occur in more developed countries. The consumption of red meat (beef, pork, lamb, veal, mutton) is high in developed countries and accumulated evidence until today demonstrated a convincing association between the intake of red meat
openaire +4 more sources
Red and Processed Meat and Mortality in a Low Meat Intake Population [PDF]
Nutrients, 2019 Associations of low-to-moderate consumption of red and processed meat with mortality would add to the evidence of possible adverse effects of these common foods. This study aims to investigate the association of red and processed meat intake with mortality.
Saeed Mastour Alshahrani +7 more
openaire +2 more sources
Weight management: a comparison of existing dietary approaches in a work-site setting [PDF]
, 2002 <b>OBJECTIVES:</b> (1) To compare the effectiveness a 2512 kJ (600 kcal) daily energy deficit diet (ED) with a 6279 kJ (1500 kcal) generalized low-calorie diet (GLC) over a 24 week period (12 weeks weight loss plus 12 weeks weight maintenance)
CR Hankey +20 more
core +1 more source
The politics of red meat consumption and climate change
Environmental Research CommunicationsRed meat production is one of the leading sources of carbon dioxide emission thus reducing meat production and consumption is crucial. Using a sample of American adults ( n = 456), the link between right-wing sociopolitical ideologies and (i) attitudes ...
Becky L Choma +4 more
doaj +1 more source
Organic red meat development in Wales [PDF]
, 2003 Much of the recent expansion of organic farming in Wales in associated with red meat production. Of the 56,621 hectares that will be fully organic by 2004, probably 80% is permanent grassland (assumption from Soil Association OFFR, 2002), the majority of
Bassett, Anna
core
Annals of Internal Medicine, 2019 Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the 20152020 Dietary Guidelines for Americans recommend limiting red meat intake, including processed meat, to approximately 1 weekly ...
B. Johnston +18 more
semanticscholar +1 more source
Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites [PDF]
, 2016 Epidemiological research has demonstrated that the consumption of red meat is an important risk factor for the development of colorectal cancer (CRC), diabetes mellitus and cardiovascular diseases.
De Smet, S. +5 more
core +2 more sources
Metabolites, 2020 Red meat has been associated with an increased cardiovascular disease (CVD) risk, possibly through gut microbial-derived trimethylamine-N-oxide (TMAO).
R. Thøgersen +7 more
semanticscholar +1 more source