Results 71 to 80 of about 2,270,076 (275)

The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study

Frontiers in Nutrition, 2022
BackgroundObservational studies have suggested processed and red meat may increase the risk of cancer. However, the causal effects and direction between them were still unclear.
Kaiwen Wu, Lei Liu, Tao Shu, Aoshuang Li, Demeng Xia, Xiaobin Sun   +5 more
doaj   +1 more source

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality [PDF]

, 2008
Objectives—The aim of the study was to quantify more precisely the meat intake of a cohort of adults in the UK by disaggregating composite meat dishes.
Prynne, C. J., Stephen, A. M., Wadsworth, M. E.J., Wagemakers, J.J.M.F.   +3 more
core   +1 more source

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

British medical journal, 2019
Objective To evaluate the association of changes in red meat consumption with total and cause specific mortality in women and men. Design Two prospective cohort studies with repeated measures of diet and lifestyle factors.
Yan Zheng, Yanping Li, A. Satija, A. Pan, M. Sotos-Prieto, E. Rimm, W. Willett, F. Hu   +7 more
semanticscholar   +1 more source

Free radical-mediated acetaldehyde formation by model reactions of dietary components: effects of meat, wine, cooking oil and coffee

Genes and Environment, 2021
Background Alcohol consumption and the ingestion of red meat and oxidized cooking oil are risk factors of gastric and colorectal cancers. We reported that acetaldehyde (AcAld) is generated from Heme/Mb/Meat-Linoleate-EtOH model reaction mixtures, and ...
Hiroshi Kasai, Kazuaki Kawai
doaj   +1 more source

Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study [PDF]

, 2017
Background & aims: While most studies have shown increased mortality associated with excessive red/processed meat consumption, the association of saturated fatty acids (SFA) intake with mortality is less homogeneous.
Barbagallo, M., Basterra-Gortari, F., Bes-Rastrollo, M., Dominguez Rodriguez, L.J., Gea, A., Martinez-Gonzalez, M.   +5 more
core   +1 more source

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Circulation, 2019
Background: Findings among randomized controlled trials evaluating the effect of red meat on cardiovascular disease risk factors are inconsistent. We provide an updated meta-analysis of randomized controlled trials on red meat and cardiovascular risk ...
M. Guasch-Ferré, A. Satija, S. Blondin, Marie Janiszewski, Ester Emlen, L. O’Connor, W. Campbell, F. Hu, W. Willett, M. Stampfer   +9 more
semanticscholar   +1 more source

Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations

Environmental Research: Food Systems
To reduce environmental impacts from the food system, demand-side changes, especially reductions in the consumption of animal products in high-consuming populations, are needed.
Amanda Wood, Janice Swan, Talia Masino, Bjørk Tørnqvist, Elin Röös   +4 more
doaj   +1 more source

Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults

Frontiers in Nutrition, 2021
Background: The association between meat consumption and mental disorders is less investigated in Iranian population. We examined the association between meat consumption and prevalence of symptoms of depression, anxiety, and psychological distress in ...
Shiva Kazemi, Shiva Kazemi, Ammar Hassanzadeh Keshteli, Ammar Hassanzadeh Keshteli, Parvane Saneei, Parvane Saneei, Hamid Afshar, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh, Peyman Adibi   +9 more
doaj   +1 more source

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability [PDF]

, 2015
Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts ...
Clonan, Angie, Holdsworth, Michelle, Leibovici, Didier, Swift, Judy A., Wilson, Paul   +4 more
core   +4 more sources

Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women

European Heart Journal, 2018
AIMS Carnitine and choline are major nutrient precursors for gut microbiota-dependent generation of the atherogenic metabolite, trimethylamine N-oxide (TMAO).
Zeneng Wang, N. Bergeron, B. Levison, Xinmin S Li, S. Chiu, Xun Jia, Robert A. Koeth, Lin Li, Yuping Wu, W. Tang, R. Krauss, S. Hazen   +11 more
semanticscholar   +1 more source