Results 81 to 90 of about 640,129 (261)

MEAT TRACEABILITY: ARE U. S. CONSUMERS WILLING TO PAY FOR IT? [PDF]

This article reports the results from a series of laboratory auction markets in which consumers bid on meat characteristics. The characteristics examined include meat traceability (i.e., the ability to trace the retail meat back to the farm or animal or ...
Bailey, DeeVon, Dickinson, David L.
core   +4 more sources

Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study

Scientific Reports
Diabetic nephropathy (DN) is one of the most prevalent and severe complications of diabetes mellitus (DM) and is associated with increased morbidity and mortality.
Atieh Mirzababaei, Faezeh Abaj, Zahra Roumi, Reza Amiri Khosroshahi, Yasaman Aali, Cain C. T. Clark, Mina Radmehr, Khadijeh Mirzaei   +7 more
doaj   +1 more source

Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research
Meat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic ...
Jelena Meinilä, Jyrki K. Virtanen
doaj   +1 more source

Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies

Journal of Research in Medical Sciences, 2015
Background: These findings from several observational studies, investigated the association between red meat consumption and gliomas, were inconsistent.
Parvane Saneei, Walter Willett, Ahmad Esmaillzadeh   +2 more
doaj   +1 more source

RETAIL MEAT MANAGERS' PROFITABILITY EXPECTATIONS FOR IRRADIATED RED MEATS [PDF]

This paper uses data from 40 personal interviews with meat department managers at grocery stores and supermarkets to investigate managers' expectations regarding the profitability potential of irradiated red meats.
Gaynor, Joe, Jaenicke, Edward C., Jensen, Kimberly L.   +2 more
core   +1 more source

Superionic Amorphous Li2ZrCl6 and Li2HfCl6

Advanced Materials, EarlyView.
Amorphous Li2HfCl6 and L2ZrCl6 are shown to be promising solid‐state electrolytes with predicted ionic conductivities >20 mS·cm−1. Molecular dynamics simulations with machine‐learning force fields reveal that anion vibrations and flexible MCl6 octahedra soften the Li coordination cage and enhance mobility. Correlation between Li‐ion diffusivity and the
Shukai Yao, De‐en Jiang
wiley   +1 more source

Understanding meat and fish consumption: Socio-demographic and value insights from five European countries

Agricultural Economics (AGRICECON)
Current dietary patterns in developed countries, characterised by high intakes of processed and animal-source foods, are linked to increased obesity and diet-related non-communicable diseases, as well as environmental burdens.
Diana Kmeťková, Milan Ščasný, Iva Zvěřinová, Vojtěch Máca   +3 more
doaj   +1 more source

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Frontiers in Neurology, 2019
The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a ...
Lucinda J. Black, Gabrielle S. Bowe, Gavin Pereira, Gavin Pereira, Robyn M. Lucas, Robyn M. Lucas, Keith Dear, Ingrid van der Mei, Jill L. Sherriff, the Ausimmune Investigator Group, Caron Chapman, Alan Coulthard, Keith Dear, Terry Dwyer, Trevor Kilpatrick, Robyn Lucas, Tony McMichael (dec), Michael P Pender, Anne-Louise Ponsonby, Bruce Taylor, Patricia Valery, Ingrid van der Mei, David Williams   +22 more
doaj   +1 more source

Neuromorphic Electronics for Intelligence Everywhere: Emerging Devices, Flexible Platforms, and Scalable System Architectures

Advanced Materials, EarlyView.
The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj, Roshni Satheesh Babu, Yuxin Xia, Eva Bestelink, Radu Sporea, Nikos Hastas, Ioannis Zeimpekis, Dimitra G. Georgiadou, Sayani Majumdar   +8 more
wiley   +1 more source

Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study [PDF]

, 2017
Background & aims: While most studies have shown increased mortality associated with excessive red/processed meat consumption, the association of saturated fatty acids (SFA) intake with mortality is less homogeneous.
Barbagallo, M., Basterra-Gortari, F., Bes-Rastrollo, M., Dominguez Rodriguez, L.J., Gea, A., Martinez-Gonzalez, M.   +5 more
core   +1 more source