Results 81 to 90 of about 2,270,076 (275)
Frontiers in Nutrition, 2021 Objective: This study aims to investigate the association of red meat (processed and unprocessed) and poultry consumption with the risk of metabolic syndrome (MetS).Methods: Prospective cohort studies on the association of red meat (processed and ...
Hongbin Guo +3 more
doaj +1 more source
A case-control study of the relationship between gastric cancer and meat consumption in Iran [PDF]
, 2013 Background: Despite the descending trends of gastric cancer in many parts of the world, its mortality rate has still remained high globally. Meat, red and processed meat in particular, may induce gastric carcinogenesis through potential mechanisms ...
Esmaillzadeh, A. +5 more
core
Nutrition Journal, 2010 Over the past decade, several large epidemiologic investigations of meat intake and prostate cancer have been published. Therefore, a meta-analysis of prospective studies was conducted to estimate potential associations between red or processed meat ...
Cushing Colleen A +3 more
doaj +1 more source
BMC Health Services Research, 2023 Background Compelling evidence supports the association between red and processed meat consumption and increased risk of colorectal cancer. Herein, we estimated the current (2018) and future (2030) federal direct healthcare costs of colorectal cancer in ...
Leandro F. M. Rezende +8 more
doaj +1 more source
Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context [PDF]
, 2013 The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the available literature on the association between meat ...
Frost Andersen, Lene +7 more
core +2 more sources
American Journal of Clinical Nutrition, 2019 BACKGROUND Dietary recommendations to limit red meat are based on observational studies linking intake to cardiovascular disease (CVD) risk together with the potential of its saturated fatty acid (SFA) content to raise low-density lipoprotein (LDL ...
N. Bergeron +4 more
semanticscholar +1 more source
Determination of the causes of tendency toward red meat and meat products in the west of Iran
Journal of Research in Medical Sciences, 2012 Background: Although meat constitutes an important part of many consumers′ diet, its consumption has become a quiet controversial issue. Several factors are effective on tendency to red meat consumption.
Ebrahim Falahi +2 more
doaj
Cancers in Australia in 2010 attributable to the consumption of red and processed meat
Australian and New Zealand Journal of Public Health, 2015 Objectives: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat ...
Christina M. Nagle +7 more
doaj +1 more source
Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system [PDF]
, 2009 Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss.
Dufek, A., Horsted, K., Karlsson, H.A.
core
Developing health and environmental warning messages about red meat: An online experiment.
PLoS ONE, 2022 IntroductionThe United States has among the highest per capita red meat consumption in the world. Reducing red meat consumption is crucial for minimizing the environmental impact of diets and improving health outcomes.
Lindsey Smith Taillie +5 more
doaj +1 more source