Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation [PDF]
Molecules, 2014 Red radish (Raphanus L.) pickles are popular appetizers or spices in Asian-style cuisine. However, tons of radish brines are generated as wastes from industrial radish pickle production.
Pu Jing +5 more
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In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods [PDF]
Food Chemistry: X, 2023 This study aims to examine the effects of various drying methods, namely vacuum freeze drying (VFD), vacuum drying (VD), hot air drying (HAD), sun drying (SD), and air-impingement jet drying (AIJD), on in vitro and in vivo bioaccessibility of red radish ...
Wenfeng Li +6 more
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Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.).
PLoS ONE, 2022 The red color in radish taproots is an important quality index and is mainly affected by anthocyanins. However, the metabolite components and gene expression underlying dark red taproot color formation in radish remain elusive.
Shuangping Heng +11 more
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Effects of saline water on soil properties and red radish growth in saline soil as a function of co-applying wood chips biochar with chemical fertilizers [PDF]
BMC Plant Biology, 2023 Background Currently, using unconventional water sources in agriculture has become necessary to face overpopulation worldwide. Therefore, a pot experiment was carried out to evaluate the effects of irrigation with saline water in the presence of co ...
Abu El-Eyuoon Abu Zied Amin
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Analysis of bioactive compounds and antioxidant capacities in green radish and red radish
浙江大学学报. 农业与生命科学版, 2015 Radish (Raphanus sativus), an important original Raphanus vegetable, is widely distributed in China. It exhibits high nutritional value because of rich in vitamins, phenolic compounds, and dietary fiber.
Zhang Haoyue +9 more
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Fine-Mapping of a Red-Skinned Taproot Gene in Radish (<i>Raphanus sativus</i> L.). [PDF]
Plants (Basel)The skin color of radish taproots is an important commodity character that directly affects the choice behavior of consumers. Here, we identified a skin color gene carried by a red-skinned inbred line, SXAU-R2. Genetic population was constructed by the crossing of SXAU-R2 and a white-skinned inbred line, SXAU-W2, and the taproots of F1 plants exhibited
Liu Z, Li Z, Li G, Qiao L.
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Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays
Agronomy, 2022 Radish is a root vegetable of the Brassicaceae family that is grown and eaten all over the world. It is often consumed raw as a crisp salad vegetable with a strong flavor.
Hossam S. El-Beltagi +3 more
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Moderate dose of watercress and red radish does not reduce oxygen consumption during graded exhaustive exercise [PDF]
Avicenna Journal of Phytomedicine, 2014 Objective: Very recent studies have reported positive effects of dietary nitrate on the oxygen consumption during exercise. This research aimed to study the effect of moderate dose of high-nitrate vegetables, watercress (Nasturtium officinale) and red ...
Abbas Meamarbashi, Meysam Alipour
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Plants, 2021 Red radish (Raphanus sativus L.) cultivars are a rich source of health-promoting anthocyanins and are considered a potential source of natural colorants used in the cosmetic industry.
Soyun Kim +8 more
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Foods, 2021 “Chinese paocai” is typically made by fermenting red radish or cabbage with aged brine (6–8 w/w). This study aimed to reveal the effects of paocai raw materials on fermentation microorganisms by metagenomics sequencing technology, and on volatile organic
Linjun Jiang +6 more
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