Results 11 to 20 of about 51,486 (230)
Journal of Integrative Agriculture, 2021 Radish (Raphanus sativus L.), an important root vegetable crop of the Brassicaceae family, has a high level of anthocyanin accumulation in its pigment root tissues.
Everlyne M’mbone MULEKE +9 more
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Microorganisms, 2023 Isothiocyanates may have antibacterial activity against Helicobacter pylori, but there are different variables related to Brassicaceae-derived samples that could affect their efficacy.
Paula Garcia-Ibañez +4 more
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Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars
Horticulturae, 2023 Microgreens are young, immature vegetables that contain higher concentrations of active compounds compared to mature vegetables and seeds. Radish microgreens are a good source of antioxidants, phenolic compounds, ascorbic acid, carotenoids, and ...
Selma Mlinarić +5 more
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Transcriptomic dynamics changes related to anthocyanin accumulation in the fleshy roots of carmine radish (Raphanus sativus L.) characterized using RNA-Seq [PDF]
PeerJ, 2021 Carmine radish is famous for containing a natural red pigment (red radish pigment). However, the expression of anthocyanin biosynthesis-related genes during the dynamic development stages of the fleshy roots in carmine radish has not been fully ...
Xia Song, Jian Gao, Hua Peng
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Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system. [PDF]
J Sci Food AgricAbstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Hernández-Adasme C +6 more
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Degradation Kinetics of Anthocyanins in Red Meat Radish Juice
FOOD ANALYTICA GROUP, 2021 The aim of this work is to examine the effect of temperature on the anthocyanins in red meat radish and the kinetics of the degradation of the anthocyanins. For this purpose, radish juice was obtained from red meat radish and stored at 60, 70 and 80 ºC for 84 hours and the amounts of anthocyanins in the samples were determined.
Adnan Bozdogan, Kurban Yasar
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HortScience, 2023 Red radish is a nutritious root vegetable crop that has a short production cycle. Water deficit limits plant productivity, affecting its quantity and quality. Compost amendment offers a potential solution to mitigate water deficit effects.
Abdullah Alsadon +9 more
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Horticultural Plant Journal, 2020 The research addresses the identification of a screening methodology for salt stress tolerance in radish cultivars. In the first experiment, two different radish cultivars (long white and round red) were compared in their morphological and physiological ...
Rabab Sanoubar +3 more
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MYB1 transcription factor is a candidate responsible for red root skin in radish (Raphanus sativus L.). [PDF]
PLoS ONE, 2018 Root skin color is one of the economically important traits in radish (Raphanus sativus), and the pigmentation in red skin varieties is largely attributable to anthocyanin accumulation. Pelargonidin was found as a major anthocyanin pigment accumulated in
Gibum Yi +6 more
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Genome-wide analysis of transcription factors related to anthocyanin biosynthesis in carmine radish (Raphanus sativus L.) fleshy roots [PDF]
PeerJ, 2019 Carmine radish produced in Chongqing is famous for containing a natural red pigment (red radish pigment). However, the anthocyanin biosynthesis transcriptome and the expression of anthocyanin biosynthesis-related genes in carmine radish have not been ...
Jian Gao +4 more
doaj +2 more sources