Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids [PDF]
Two selenium (Se) fertilization methods were tested for their effects on levels of anticarcinogenic selenocompounds in radish (Raphanus sativus), as well as other nutraceuticals.
Annarita Trentin +7 more
core +3 more sources
Quality Determination of Red Radish by Nondestructive Root Color Measurement [PDF]
A new approach for nondestructive quality assessment based on color measurement was developed for red radishes (Raphanus sativus L.). Postharvest changes in hue angle corresponded with changes in soluble and insoluble pectic substances linked to textural characteristics in `Nevadar' radishes.
Monika Schreiner +4 more
openaire +1 more source
Methylation Formation to Improve Red Radish Anthocyanins Solubility in Cold Water [PDF]
Abstract—This paper introduced an approach by methylation formation to enhance the solubility of red radish anthocyanins in cold water. FTIR spectrums indicated the formation of methylated red radish anthocyanins. The methylation yeild was 81.4 % under optimized conditions.
Jie Zhang +4 more
openaire +1 more source
Development and critical evaluation of a generic 2-D agro-hydrological model (SMCR_N) for the responses of crop yield and nitrogen composition to nitrogen fertilizer [PDF]
Models play an important role in optimizing fertilizer use in agriculture to maintain sustainable crop production and to minimize the risk to the environment.
Greenwood, Duncan J. +4 more
core +1 more source
Carmine radish, which contained a high natural red pigment (red radish pigment), was peculiar produced in Fuling, Chongqing City. Here, the complete nucleotide sequences of the mitochondrial (mt) genome of carmine radish (Raphanus sativus L.) have been ...
Hua Peng, Jian Gao
doaj +1 more source
This study was conducted to determine tolerance levels of different radish varieties (white, black, red, little red radish) under salt stress conditions and to evaluate the effectiveness of exogenous salicylic acid (SA) application on germination and ...
Kamile Ulukapı +2 more
doaj +1 more source
Six New Acylated Anthocyanins from Red Radish (Raphanus sativus)
Six new acylated anthocyanins (1-6) were isolated along with the three known congeners (7-9) from the fresh roots of red radishes (Raphanus sativus L.) cultivated by our group. Their chemical structures were elucidated by spectroscopic properties.
Satoru, Tamura +4 more
openaire +3 more sources
Identification of Reaction Products of Acylated Anthocyanins from Red Radish with Peroxyl Radicals [PDF]
Red radish anthocyanin extract, which consists of 12 known acylated anthocyanins, was reacted with 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) to generate peroxyl radicals under acidic pH conditions at 37 degrees C. The reaction products were isolated using preparative HPLC, and their chemical structures were determined to be p-hydroxybenzoic ...
Hiroshi, Matsufuji +4 more
openaire +2 more sources
Protection efficiency of red radish seeds and roots against paracetamol mediated hepatotoxicity in rats [PDF]
Introduction: Protection of liver from the aggressive force of various environmental and chemical agents is very important for the overall health of an individual. So, the present study aimed to evaluate the protection efficiency of crude extracts of red
Doha A. Mohamed +3 more
doaj +1 more source
Trisoxazole Macrolides Potentiate the Microtubule Assembly and Antimitotic Activities of Taxanes
Photoaffinity experiments identified tubulin as a new target of mycalolides. Though weakly cytotoxic, the trisoxazole macrolactone moiety enhanced paclitaxel's microtubule assembly and antimitotic effects. Molecular modeling studies suggested that MyC stabilizes α/β‐tubulin heterodimer interactions.
Shohei Ebihara +4 more
wiley +2 more sources

