Results 91 to 100 of about 79,680 (215)
Investigation of the chemical and sensory properties of red wine pigments. [PDF]
, 2008 Phenolic compounds play an important role in red wine colour, bitterness, astringency, as well as a range of other tactile or 'mouth-feel' characteristics.
Oberholster, Anita
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Viticulture & Enology Technical Newsletter : Spring 2016
Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential ...
Oregon Wine Research Institute
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Grappling with grapes : wine tourism of the Western Cape
, 2004 Word processed copy.|Bibliography: leaves 64-66.This thesis acts as a series of 'snapshots' into the meaning of 'wine tourism'. Each chapter of my main body of work looks at a different segment of wine tourism in the Western Cape: a fast growing industry
Randle, Tracey
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embargoed_20280715When we approach a bottle of wine, we must always bear in mind that we are about to interact with a living material, a finished product that is constantly evolving.
CARRARA, CAMILLA
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Viticulture & Enology Technical Newsletter : Spring 202
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs.
Oregon Wine Research Institute
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MESSAGE ON THE BOTTLE: COLOURS AND SHAPES OF WINE LABELS
Wine consumers rely mainly on the label on the bottle to infer the quality of its content. But there is little empirical research on how colours can be interacted with shapes in the design of wine labels.
Pires, Ricardo, de Mello, Luiz
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What Determines the Future Value of an Icon Wine? Evidence from Australia [PDF]
The Australian wine auction market is characterised by large variations in price between different vintages of the same wine. Yet the release prices of those wines exhibit considerably less volatility.
Danielle Wood, Kym Anderson
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Red, white and 'green': the cost of carbon in the global wine trade
Climate change is altering a wide range of human activities, including wine making. While wine may appear to be one of the most natural alcoholic beverages, it is not without carbon inputs and emissions, which contribute to the very change in climate ...
Colman, Tyler, Paster, Pablo
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Economic contributions and characteristics of grapes and wine in AustraliaÂ’s wine regions [PDF]
Over the past two decades, the Australian wine industry has been through a remarkable period of export-oriented growth. Even when vines for drying and table grapes are included, the vineyard area in Australia has trebled over the 20 vintages to 2008, the
Glyn Wittwer +3 more
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Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability. [PDF]
J Agric Food ChemZanella S, Curioni A, Marangon M.
europepmc +1 more source