Results 131 to 140 of about 4,071,814 (290)

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

RAISE YOUR GLASS: WINE INVESTMENT AND THE FINANCIAL CRISIS [PDF]

This paper uses auction hammer prices over the period 1996-2009, with a special emphasis on periods of economic downturns, to examine risk, return and diversification benefits of fine wine.
Masset, Philippe, Weisskopf, Jean-Philippe   +1 more
core  

Predicting grapevine stem water potential (Ψstem) using UV‐visible‐NIR spectroscopy across contrasting vineyard environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is intensifying water scarcity in viticulture, increasing the need for rapid and reliable tools to monitor vine water status. Spectroscopic techniques have emerged as promising approaches for rapid assessment of plant water status, although their robustness across different environments remains a key challenge.
Martina Galaverni, José Ignacio Manzano, Marta Rodríguez‐Febereiro, María Fandiño, Mar Vilanova, Javier José Cancela   +5 more
wiley   +1 more source

Comparative Investigation of Red Wine Concentrates as Multifunctional Skin-Protective Agents. [PDF]

Pharmaceutics
Ilić G, Beara I, Milovanović L, Jovanović A, Dekanski D, Pirković A.   +5 more
europepmc   +1 more source

Cider alchemy: investigating the physicochemical and sensory properties of red‐fleshed apple juice and cider

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red‐fleshed apples (RFAs) offer a distinctive edge in cider production due to their high phenolic content, contributing to unique colors and interesting flavor profiles. However, comprehensive studies on the physicochemical and sensory properties of RFA juices and ciders are limited.
Marbi Schwartz, Dalene de Beer, Marieta van der Rijst, Jeannine Marais   +3 more
wiley   +1 more source

Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability. [PDF]

J Agric Food Chem
Zanella S, Curioni A, Marangon M.
europepmc   +1 more source

Demand Under Product Differentiation: An Empirical Analysis of the US Wine Market [PDF]

Oversupply has posed a number of problems for the Australian wine industry in recent times. When disaggregated from the industry level, however, the problem can be better described as a range of attribute-specific disequilibria.
Davis, Tim, Iranzo, Susana, Ahmadi-Esfahani, Fredoun Z.   +2 more
core  

Kinetic Study on the Reactions of Hydroxyl Radical with 1‐butene, Isobutene, and Trimethylpentene: Temperature and Pressure Dependence

International Journal of Chemical Kinetics, EarlyView.
ABSTRACT The temperature dependence of the reaction rate coefficients (k) for the reactions of hydroxyl radical with three alkenes was measured by using laser‐induced fluorescence techniques in the temperature range of 298–750 K. The negative temperature dependence of k was observed for each reaction in the low‐pressure range.
Ryota Fushimi, Tatsuo Oguchi
wiley   +1 more source

Cyclodextrin-mediated improvement of red wine color quality dissected by coloromics and anthocyanin evolution dynamics. [PDF]

Food Chem X
Liu C, Zhang Z, Li J, Zhang X, Prejanò M, Marino T, Tao Y, Li Y.   +7 more
europepmc   +1 more source

Intensity Noise Dynamics in Terahertz Quantum Cascade Lasers

Laser &Photonics Reviews, EarlyView.
Intensity‐noise dynamics in terahertz quantum cascade lasers are investigated across single‐mode, dense‐comb and harmonic‐comb regimes using graphene thermoelectric detectors. Harmonic combs show ∼10% lower relative intensity noise, while RIN scales as P0−γ$P_0^{ - \gamma }$ with γ≈1.2$\gamma \approx 1.2$, revealing a crossover from spontaneous ...
M. Alejandro Justo‐Guerrero, Leonardo Viti, Vladimir Pushkarev, Lianhe Li, Edmund H. Linfield, Miriam S. Vitiello   +5 more
wiley   +1 more source