Results 141 to 150 of about 4,071,814 (290)

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

Comparative Assessment of 532/1064‐nm KTP/Nd: YAG and 595‐nm Pulsed Dye Laser for Cutaneous Vascular Lesions: A Prospective Split‐Site Study

Lasers in Surgery and Medicine, EarlyView.
ABSTRACT Objectives This exploratory pilot study aims to characterize effective laser settings and evaluate the clinical outcomes and tolerability of a dual‐wavelength 532/1064‐nm KTP/Nd: YAG laser system compared to a 595‐nm pulsed dye laser with cryogen spray cooling, across multiple vascular indications, including port‐wine capillary malformations ...
Olamide Sonuga Finney, Feben Messele, Karishma S. Shah, Cameron Zachary, Sungat Grewal, Kristen M. Kelly   +5 more
wiley   +1 more source

Artificial accelerated aging and red wine staining on color stability in dental composites. [PDF]

BMC Oral Health
Keleş ZH, Sly MM, Escobedo RLO, Kösem N, Korkmaz-Ceyhan Y.   +4 more
europepmc   +1 more source

Portuguese quality wine and the region-of-origin effect: consumers' and retailers' perceptions [PDF]

This study investigates the relative importance of region of origin associated with extrinsic (price, brand, promotion) and intrinsic (grape, type of wine, colour, age, special references) cues in the decisions of final consumers and small retailers to ...
José Cadima Ribeiro, José de Freitas Santos   +1 more
core  

Optical Coherence Tomography Patterns in the Molecular Diagnosis and Treatment Response of Port Wine Capillary Malformations (Port Wine Birthmarks)

Lasers in Surgery and Medicine, EarlyView.
ABSTRACT Objectives To evaluate whether dynamic optical coherence tomography (D‐OCT) vascular characteristics correlate with molecular diagnosis or laser treatment response in port wine capillary malformations. Methods D‐OCT imaging was performed in a cross‐sectional prospective of patients with clinically confirmed port wine capillary malformations ...
Todd Le, Edward L. Evans III, Scott Hetzel, Feben Messele, Rachel Elsanadi, Allison Miller, Olamide Sonuga, Ashley Ng, John Moon, Jennifer Tran, Ellen Bruhn, Walter Block, Kevin W. Eliceiri, Beth Drolet, Kristen M. Kelly, Lisa Arkin   +15 more
wiley   +1 more source

Dual roles of polyphenols in modulating red wine aroma: From yeast-derived aroma accumulation to matrix effects on aroma release. [PDF]

Curr Res Food Sci
Xu X, Liu Y, Cui D, Li R, Zhang R, Cheng C, Zhang Z, Qi M, Yu K, Duan C, Lan Y.   +10 more
europepmc   +1 more source

Proteoforms in Disease: Biomedical Applications of Top‐Down Proteomics

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The proteome is a dynamic landscape of proteoforms arising from genetic mutations, alternative splicing, and post‐translational modifications (PTMs), which collectively drive biological function and disease phenotypes. Mass spectrometry (MS)‐based proteomics has emerged as an essential technique for elucidating this molecular complexity ...
Holden T. Rogers, Zachery R. Gregorich, Megan S. Gant, Zhan Gao, Julia Chamot‐Rooke, Ying Ge   +5 more
wiley   +1 more source

Elucidating odorant synergy in red wine: through olfactory receptor-based profiling. [PDF]

NPJ Sci Food
Hu B, Zheng H, Shen Y, Wang H, Liu Z, Lv H, Han L, Ma Y, Wang H, Xiao Z.   +9 more
europepmc   +1 more source

Bauhinia chicoi sp. nov. (Leguminosae: Cercidoideae): a new species from the Brazilian Cerrado domain

Nordic Journal of Botany, EarlyView.
Bauhinia is the most diverse genus of Cercidoideae (Leguminosae), with important representation in open and seasonally dry environments in Brazil, especially in the Brazilian Cerrado, which is the domain with the highest number of species in the country.
Rita Fábia Da Silva Calixto, Guilherme de Medeiros Antar, Antônio C. B. Dos Santos, Luis Carlos Casas‐Restrepo, Luciano Paganucci de Queiroz   +4 more
wiley   +1 more source

Cellular and molecular immunomodulatory potential of red wine polyphenols in apical periodontitis. [PDF]

Braz J Med Biol Res
Ricci R, Pereira BM, Alvarado JDA, Sales-Junior RO, Machado NES, Santos DCD, Pederro FHM, Ferraz MC, Frasnelli SCT, Rodrigues JSM, Oliveira SHP, Cintra LTA, Kishen A, Gomes-Filho JE.   +13 more
europepmc   +1 more source