Results 171 to 180 of about 3,726,950 (290)

Unveiling Bacterial Diversity in Portuguese Red Wine Effluents Through a Metagenomic Approach. [PDF]

Microorganisms
Gomes AG, Sousa AC, Carreira JS, Oliveira A, Justino MC, Santos CA.   +5 more
europepmc   +1 more source

Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe

Sustainable Development, EarlyView.
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova, Ekaterina A. Ivanova, Aleksandr K. Vorobev, Flavio P. Martins, Michael E. Akim   +4 more
wiley   +1 more source

A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plants. [PDF]

Front Plant Sci
Naranjo E, Orts A, Orts JM, Martin-Presas L, Castaño A, Parrado J.   +5 more
europepmc   +1 more source

The Hidden Harvest: Harnessing Colorado's Geodiversity and Environmental Heterogeneity for Sustainable Agritourism

Sustainable Development, EarlyView.
ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley   +1 more source

High efficient aging of sweet red wine by ultrasonic treatment and acoustic radical chemistry explanation. [PDF]

Ultrason Sonochem
Wang S, Jia X, Xiong S, Chen Y.
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Chemo-Sensory Markers for Red Wine Grades: A Correlation Study of Phenolic Profiles and Sensory Attributes. [PDF]

Foods
Xu N, Wu Y.
europepmc   +1 more source

The Fierce Morphological Battle of Silver Nanoparticles: How Irregularities, Vacancies and Defects Tip the Crossing Sizes

Small, EarlyView.
The silver nanoparticle morphologies are identified thanks to ab initio models, including original families of defects and complex motifs, compared to measurements provided at targeted sizes (309, 561, 742, and 923 atoms). The crossings between structures to within a few atoms have been predicted due to very accurate computational conditions, which are
Nathalie Tarrat, David Loffreda
wiley   +1 more source

The Electrochemical Detection of Bisphenol A and Catechol in Red Wine. [PDF]

Foods
Wang C, Wu X, Lin X, Zhu X, Ma W, Chen J.   +5 more
europepmc   +1 more source

Mg2+ Ions as Interfacial Charge Bridges for Enhanced Photocatalytic Hydrogen Evolution in Poly(Heptazine Imide)

Small, EarlyView.
Mg2+ confined within poly(heptazine imide) acts as a heterogenized interfacial charge bridge capable to couple synergistically the semiconductor with Pt co‐catalysts, thus enhancing hydrogen evolution. Through water polarization and hydroxide stabilization, a dynamic Mg2+‐OHδ−‐Hδ+‐Pt motif facilitates proton transfer and overcomes interfacial electron ...
Gabriel A. A. Diab, Vitor G. S. Pastana, Sara Stolfi, Rayse M. Ferreira, Izadora F. Reis, Marcos A. R. da Silva, Caio V. C. Ribeiro, Kathrin Küster, Piero Torelli, Paolo Ghigna, Viola Duppel, Maurizio Fagnoni, Sebastian Bette, Bruna R. Serino, Andre F. de Moura, Davide Ravelli, Bettina V. Lotsch, Ivo F. Teixeira   +17 more
wiley   +1 more source